Garnish:
Red apple slices
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
Special ingredient #1: Homemade sour mix (50% sugar & 50 citrus)
| 1 1⁄2 fl oz | Caorunn Gin |
| 1 1⁄2 fl oz | Berentzen Apple Schnapps |
| 1⁄3 fl oz | Orange Curaçao liqueur |
| 2⁄3 fl oz | Pressed apple juice |
| 1⁄3 fl oz | *Special ingredient #1 (see above) |
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About:
Created by Renato Salvatore, Lanificio San Salvatore, Salerno, Italy.
