Blythswood Square Punch

Blythswood Square Punch image

Serve in

a Collins glass...
1 12 fl oz Caorunn Gin
12 fl oz Freshly squeezed lemon juice
12 fl oz Honey water (1:1)
12 fl oz Homemade ginger juice syrup (1:1)
16 fl oz Fernet Branca
1 12 fl oz Medium dry apple cider
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.


Rosemary sprig & candied ginger


Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.