Name: Blythswood Square Punch
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 15 ml Lemon juice (freshly squeezed); 15 ml Honey water (1:1); 15 ml Homemade ginger juice syrup (1:1); 5 ml Fernet Branca; 45 ml Medium dry apple cider

Serve in a

Collins glass

Garnish:

Rosemary sprig & candied ginger

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.

1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey water (1:1)
1/2 fl oz	Homemade ginger juice syrup (1:1)
1/6 fl oz	Fernet Branca
1 1/2 fl oz	Medium dry apple cider
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History:

Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.

Makes a minimum of 15.5 cocktails.

Caorunn Gin

£28.45

£1.82/cocktail, makes 15.5

Fernet Branca

£23.45

£0.16/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Blythswood Square Punch

Ingredients

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