|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey water (1:1)|
|1/2 fl oz||Homemade ginger juice syrup (1:1)|
|1/6 fl oz||Fernet Branca|
|1 1/2 fl oz||Medium dry apple cider|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.