Serve in aCollins glass
Rosemary sprig & candied ginger
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey water (1:1)|
|1/2 fl oz||Homemade ginger juice syrup (1:1)|
|1/6 fl oz||Fernet Branca|
|1 1/2 fl oz||Medium dry apple cider|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.
There are approximately 229 calories in one serving of Blythswood Square Punch.