Name: Blythswood Square Punch
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 15 ml Lemon juice (freshly squeezed); 15 ml Honey water (1:1); 15 ml Homemade ginger juice syrup (1:1); 5 ml Fernet liqueur; 45 ml Medium dry apple cider

Serve in a

Collins glass

Garnish:

Rosemary sprig & candied ginger

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.

1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey water (1:1)
1/2 fl oz	Homemade ginger juice syrup (1:1)
1/6 fl oz	Fernet liqueur
1 1/2 fl oz	Medium dry apple cider
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Caorunn Gin, 70cl

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£ 24.75 £ 0.18 per cocktail, makes 140.5

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