Blythswood Square Punch

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Serve in a

Collins glass

Garnish:

Rosemary sprig & candied ginger

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.

1 1/2 fl oz Caorunn Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Honey water (1:1)
1/2 fl oz Homemade ginger juice syrup (1:1)
1/6 fl oz Fernet liqueur
1 1/2 fl oz Medium dry apple cider
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History:

Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.

Nutrition:

There are approximately 229 calories in one serving of Blythswood Square Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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