SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.
Rosemary sprig & candied ginger
Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
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