Name: Blythswood Square Punch
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 15 ml Lemon juice (freshly squeezed); 15 ml Honey water (1:1); 15 ml Homemade ginger juice syrup (1:1); 5 ml Fernet liqueur; 45 ml Medium dry apple cider

Serve in a

Collins glass

Garnish:

Rosemary sprig & candied ginger

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.

1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey water (1:1)
1/2 fl oz	Homemade ginger juice syrup (1:1)
1/6 fl oz	Fernet liqueur
1 1/2 fl oz	Medium dry apple cider
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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

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£ 25.75 £ 0.18 per cocktail, makes 140.5

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History:

Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.

Nutrition:

One serving of Blythswood Square Punch contains 229 calories.

Alcohol content:

1.3 standard drinks
13.28% alc./vol. (26.56° proof)
18.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.