Caorunn
Blythswood Square Punch
Serve ina Collins glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | Freshly squeezed lemon juice |
| ½ | fl oz | Honey water (1:1) |
| ½ | fl oz | Homemade ginger juice syrup (1:1) |
| ⅙ | fl oz | Fernet Branca digestive bitter liqueur |
| 1½ | fl oz | Medium dry apple cider |
- Display recipe in:
How to make: |
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider. |
Garnish: |
Rosemary sprig & candied ginger |
About: |
Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland. |
