Garnish:
Rosemary sprig & candied ginger
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.
| 1 1⁄2 fl oz | Caorunn Gin |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Honey water (1:1) |
| 1⁄2 fl oz | Homemade ginger juice syrup (1:1) |
| 1⁄6 fl oz | Fernet Branca |
| 1 1⁄2 fl oz | Medium dry apple cider |
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About:
Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.
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