|1 1⁄2 fl oz||Caorunn Gin|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Honey water (1:1)|
|1⁄2 fl oz||Homemade ginger juice syrup (1:1)|
|1⁄6 fl oz||Fernet Branca|
|1 1⁄2 fl oz||Medium dry apple cider|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.