Name: Blythswood Square Punch
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 15 ml Lemon juice (freshly squeezed); 15 ml Honey water (1:1); 15 ml Homemade ginger juice syrup (1:1); 5 ml Fernet Branca; 45 ml Medium dry apple cider

Serve in a

Collins glass

Garnish:

Rosemary sprig & candied ginger

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.

1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey water (1:1)
1/2 fl oz	Homemade ginger juice syrup (1:1)
1/6 fl oz	Fernet Branca
1 1/2 fl oz	Medium dry apple cider
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Caorunn Gin, 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 Fernet Branca, 70cl

£ 23.95 £ 0.17 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment