Serve in aCollins glass
Rosemary sprig & candied ginger
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey water (1:1)|
|1/2 fl oz||Homemade ginger juice syrup (1:1)|
|1/6 fl oz||Fernet liqueur|
|1 1/2 fl oz||Medium dry apple cider|
Read about cocktail measures and measuring.
Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.
One serving of Blythswood Square Punch contains 229 calories.