Ruby & Diamond

Serve in an

Old-fashioned glass

Garnish:

Red apple slices & lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Special ingredient #1: Homemade saffron syrup (200ml water, 200g sugar and pinch saffron)

1 2/3 fl oz Caorunn Gin
1/6 fl oz Green Chartreuse liqueur
1/6 fl oz Fino sherry
1/6 fl oz *Special ingredient #1 (see above)
5 dash Peychaud's or other Creole-style bitters
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History:

Created in 2018 by Vipop Jinaphan at Sugar Ray You've Just Been Poisoned, Bangkok, Thailand.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 140 calories in one serving of Ruby & Diamond.

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