Ruby & Diamond

Serve in an

Old-fashioned glass

Garnish:

Red apple slices & lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Special ingredient #1: Homemade saffron syrup (200ml water, 200g sugar and pinch saffron)

1 2/3 fl oz Caorunn Gin
1/6 fl oz Green Chartreuse liqueur
1/6 fl oz Fino sherry
1/6 fl oz *Special ingredient #1 (see above)
5 dash Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in 2018 by Vipop Jinaphan at Sugar Ray You've Just Been Poisoned, Bangkok, Thailand.

Nutrition:

One serving of Ruby & Diamond contains 140 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT