Garnish:
Red apple slices & lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Special ingredient #1: Homemade saffron syrup (200ml water, 200g sugar and pinch saffron)
1 2/3 fl oz | Caorunn Gin |
1/6 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/6 fl oz | Fino sherry |
1/6 fl oz | *Special ingredient #1 (see above) |
5 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
History:
Created in 2018 by Vipop Jinaphan at Sugar Ray You've Just Been Poisoned, Bangkok, Thailand.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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