Serve in anOld-fashioned glass
Red apple slices & lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Special ingredient #1: Homemade saffron syrup (200ml water, 200g sugar and pinch saffron)
|1 2/3 fl oz||Caorunn Gin|
|1/6 fl oz||Green Chartreuse liqueur|
|1/6 fl oz||Fino sherry|
|1/6 fl oz||*Special ingredient #1 (see above)|
|5 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 by Vipop Jinaphan at Sugar Ray You've Just Been Poisoned, Bangkok, Thailand.