Serve in anOld-fashioned glass
Red apple slices & lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Special ingredient #1: Homemade saffron syrup (200ml water, 200g sugar and pinch saffron)
|1 2/3 fl oz||Caorunn Gin|
|1/6 fl oz||Green Chartreuse liqueur|
|1/6 fl oz||Fino sherry|
|1/6 fl oz||*Special ingredient #1 (see above)|
|5 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 by Vipop Jinaphan at Sugar Ray You've Just Been Poisoned, Bangkok, Thailand.
There are approximately 140 calories in one serving of Ruby & Diamond.