Touch Malum

Serve in a

Coupe glass

Garnish:

Float star cut from apple

How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Saffron syrup

14 fresh Red apple
1 2/3 fl oz Caorunn Gin
1/3 fl oz Drambuie liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz *Special ingredient #1 (see above)
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History:

Created in 2017 by Top Samran Tharasaeng at Hyde & Seek Bar at The Athenee Hotel and at Groove @Central World, Bangkok, Thailand.

Nutrition:

There are approximately 147 calories in one serving of Touch Malum.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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