Serve in aCoupe glass
Float star cut from apple
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Saffron syrup
|1⁄4 fresh||Red apple (chopped)|
|1 2⁄3 fl oz||Caorunn Gin|
|1⁄3 fl oz||Drambuie liqueur|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2017 by Top Samran Tharasaeng at Hyde & Seek Bar at The Athenee Hotel and at Groove @Central World, Bangkok, Thailand.