Touch Malum

Touch Malum image

Serve in

a Coupe glass...
14 fresh Red apple (chopped)
1 23 fl oz Caorunn Gin
13 fl oz Drambuie liqueur
23 fl oz Freshly squeezed lemon juice
13 fl oz *Special ingredient #1 (see below)
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How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Saffron syrup


Float star cut from apple


Created in 2017 by Top Samran Tharasaeng at Hyde & Seek Bar at The Athenee Hotel and at Groove @Central World, Bangkok, Thailand.