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Touch Malum

Touch Malum image

Serve in

a Coupe glass...
¼ fresh Red apple (chopped)
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Drambuie liqueur
fl oz Freshly squeezed lemon juice
fl oz *Special ingredient #1 (see below)
  • Display recipe in:

How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Saffron syrup

Garnish:

Float star cut from apple

About:

Created in 2017 by Top Samran Tharasaeng at Hyde & Seek Bar at The Athenee Hotel and at Groove @Central World, Bangkok, Thailand.