Garnish:
Float star cut from apple
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Saffron syrup
1⁄4 fresh | Red apple |
1 2/3 fl oz | Caorunn Gin |
1/3 fl oz | Drambuie liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | *Special ingredient #1 (see above) |
Read about cocktail measures and measuring.

History:
Created in 2017 by Top Samran Tharasaeng at Hyde & Seek Bar at The Athenee Hotel and at Groove @Central World, Bangkok, Thailand.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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