Name: Splifficated Beat
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 10 ml Orange Curaçao liqueur; 25 ml Beetroot syrup; 25 ml Lime juice (freshly squeezed); 1 Black walnut bitters

Serve in an

Old-fashioned glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass. (Originally, this cocktail was served in a tonic bottle in a brown paper bag for the drinker to pour themselves.)

1 1/2 fl oz	Caorunn Gin
1/3 fl oz	Orange Curaçao liqueur
5/6 fl oz	Beetroot syrup
5/6 fl oz	Lime juice (freshly squeezed)
1 drop	Black walnut bitters
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Caorunn Gin, 70cl

£ 15.95 £ 1.03 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.44 per cocktail, makes 70

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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