Caorunn
Splifficated Beat
Serve inan Old-fashioned glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅓ | fl oz | Pierre Ferrand Ancienne Methode Dry Curacao |
| ⅚ | fl oz | Homemade beetroot syrup |
| ⅚ | fl oz | Freshly squeezed lime juice |
| 1 | drop | Black walnut bitters |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into ice-filled glass. (Originally, this cocktail was served in a tonic bottle in a brown paper bag for the drinker to pour themselves.) |
Garnish: |
Lime zest twist |
About: |
Created in 2017 by Pavel Zdarsky at The Spiffy Dapper, Singapore. |
