Serve in anOld-fashioned glass
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. (Originally, this cocktail was served in a tonic bottle in a brown paper bag for the drinker to pour themselves.)
|1 1/2 fl oz||Caorunn Gin|
|1/3 fl oz||Orange Curaçao liqueur|
|5/6 fl oz||Beetroot syrup|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1 drop||Black walnut bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 by Pavel Zdarsky at The Spiffy Dapper, Singapore.