Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. (Originally, this cocktail was served in a tonic bottle in a brown paper bag for the drinker to pour themselves.)
| 1 1/2 fl oz | Caorunn Gin |
| 1/3 fl oz | Orange Curaçao liqueur |
| 5/6 fl oz | Beetroot syrup |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1 drop | Black walnut bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 by Pavel Zdarsky at The Spiffy Dapper, Singapore.
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