Name: Splifficated Beat
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 10 ml Orange Curaçao liqueur; 25 ml Beetroot syrup; 25 ml Lime juice (freshly squeezed); 1 Black walnut bitters

Serve in an

Old-fashioned glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass. (Originally, this cocktail was served in a tonic bottle in a brown paper bag for the drinker to pour themselves.)

1 1/2 fl oz	Caorunn Gin
1/3 fl oz	Orange Curaçao liqueur
5/6 fl oz	Beetroot syrup
5/6 fl oz	Lime juice (freshly squeezed)
1 drop	Black walnut bitters
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Pierre Ferrand Orange Curaçao, 70cl

£ 31.25 £ 0.45 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 by Pavel Zdarsky at The Spiffy Dapper, Singapore.

Nutrition:

One serving of Splifficated Beat contains 224 calories.

Alcohol content:

1.3 standard drinks
17.51% alc./vol. (35.02° proof)
18.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.