Serve in anOld-fashioned glass
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. (Originally, this cocktail was served in a tonic bottle in a brown paper bag for the drinker to pour themselves.)
|1 1⁄2 fl oz||Caorunn Gin|
|1⁄3 fl oz||Orange Curaçao liqueur|
|5⁄6 fl oz||Homemade beetroot syrup|
|5⁄6 fl oz||Freshly squeezed lime juice|
|1 drop||Black walnut bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 by Pavel Zdarsky at The Spiffy Dapper, Singapore.