The Scot & The Tiger

Serve in an

Old-fashioned glass

Garnish:

Lychee & edible flower

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).

Special ingredient #1: Lychee, lemongrass & sour plum infusion

2 fl oz Caorunn Gin
1 fl oz Apple juice (cloudy pressed)
3/4 fl oz Yuzu juice
1 fl oz *Special ingredient #1 (see above)
1/2 fl oz Pasteurised egg white
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Review:


History:

Created in 2018 by David Koh at Bar Stories, Singapore.

Nutrition:

There are approximately 169 calories in one serving of The Scot & The Tiger.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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