Garnish:
Lychee & edible flower
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).
Special ingredient #1: Lychee, lemongrass & sour plum infusion
| 2 fl oz | Caorunn Gin |
| 1 fl oz | Pressed apple juice |
| 3/4 fl oz | Yuzu juice |
| 1 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
History:
Created in 2018 by David Koh at Bar Stories, Singapore.
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