Serve in anOld-fashioned glass
Lychee & edible flower
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).
Special ingredient #1: Lychee, lemongrass & sour plum infusion
|2 fl oz||Caorunn Gin|
|1 fl oz||Apple juice (cloudy pressed)|
|3/4 fl oz||Yuzu juice|
|1 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 by David Koh at Bar Stories, Singapore.
There are approximately 169 calories in one serving of The Scot & The Tiger.