Serve in anOld-fashioned glass
Lychee & edible flower
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).
Special ingredient #1: Lychee, lemongrass & sour plum infusion
|2 fl oz||Caorunn Gin|
|1 fl oz||Apple juice (apple cider) unsweetened & cloudy|
|3/4 fl oz||Yuzu juice|
|1 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Created in 2018 by David Koh at Bar Stories, Singapore.
One serving of The Scot & The Tiger contains 169 calories.