Serve in anOld-fashioned glass
Lychee & edible flower
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).
Special ingredient #1: Lychee, lemongrass & sour plum infusion
|2 fl oz||Caorunn Gin|
|1 fl oz||Pressed apple juice|
|3/4 fl oz||Yuzu juice|
|1 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 by David Koh at Bar Stories, Singapore.