Caorunn
The Scot & The Tiger
Serve inan Old-fashioned glass... |
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| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Pressed apple juice |
| ¾ | fl oz | Yuzu juice |
| 1 | fl oz | *Special ingredient #1 (see below) |
| ½ | fl oz | Pasteurised egg white |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).
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Garnish: |
Lychee & edible flower |
About: |
Created in 2018 by David Koh at Bar Stories, Singapore. |
