Name: The Scot & The Tiger
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 30 ml Apple juice (apple cider) unsweetened & cloudy; 22.5 ml Yuzu juice; 30 ml *Special ingredient #1 (see above); 15 ml Pasteurised egg white (or aquafaba)

Serve in an

Old-fashioned glass

Garnish:

Lychee & edible flower

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).

Special ingredient #1: Lychee, lemongrass & sour plum infusion

2 fl oz	Caorunn Gin
1 fl oz	Apple juice (apple cider) unsweetened & cloudy
3/4 fl oz	Yuzu juice
1 fl oz	*Special ingredient #1 (see above)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

History:

Created in 2018 by David Koh at Bar Stories, Singapore.

Nutrition:

One serving of The Scot & The Tiger contains 169 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.