Caorunn
You Shrub Up Well!
Serve ina Wine glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅚ | fl oz | Pressed apple juice |
| ⅔ | fl oz | Aquafaba (chickpea water) |
| 1 | fl oz | *Special ingredient #1 (see below) |
| ⅚ | fl oz | Brut Champagne |
- Display recipe in:
How to make: |
Method: SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. TOP with sparkling wine.
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Garnish: |
Raspberry, apple slice & edible flower |
About: |
Created in 2018 for Caorunn Gin by James Cooper at Shelley Yu's, Bangsar Baru, Kuala Lumpur, Malaysia. |
