Name: You Shrub Up Well!
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 25 ml Apple juice (apple cider) unsweetened & cloudy; 20 ml Aquafaba (chickpea water); 30 ml *Special ingredient #1 (see above); 25 ml Champagne Brut

Serve in a

Wine glass

Garnish:

Raspberry, apple slice & edible flower

How to make:

Method: SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. TOP with sparkling wine.

Special ingredient #1: Homemade raspberry & burnt wildflower honey shrub

1 2/3 fl oz	Caorunn Gin
5/6 fl oz	Apple juice (apple cider) unsweetened & cloudy
2/3 fl oz	Aquafaba (chickpea water)
1 fl oz	*Special ingredient #1 (see above)
5/6 fl oz	Brut champagne or sparkling wine
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Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14 Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by James Cooper at Shelley Yu's, Bangsar Baru, Kuala Lumpur, Malaysia.

Nutrition:

One serving of You Shrub Up Well! contains 148 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.