Serve in aWine glass
Raspberry, apple slice & edible flower
How to make:
Method: SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. TOP with sparkling wine.
Special ingredient #1: Homemade raspberry & burnt wildflower honey shrub
|1 2⁄3 fl oz||Caorunn Gin|
|5⁄6 fl oz||Pressed apple juice|
|2⁄3 fl oz||Aquafaba (chickpea water)|
|1 fl oz||*Special ingredient #1 (see above)|
|5⁄6 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by James Cooper at Shelley Yu's, Bangsar Baru, Kuala Lumpur, Malaysia.