Serve in aWine glass
Raspberry, apple slice & edible flower
How to make:
Method: SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. TOP with sparkling wine.
Special ingredient #1: Homemade raspberry & burnt wildflower honey shrub
|1 2/3 fl oz||Caorunn Gin|
|5/6 fl oz||Apple juice (cloudy pressed)|
|2/3 fl oz||Aquafaba (chickpea water)|
|1 fl oz||*Special ingredient #1 (see above)|
|5/6 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by James Cooper at Shelley Yu's, Bangsar Baru, Kuala Lumpur, Malaysia.
There are approximately 148 calories in one serving of You Shrub Up Well!.