Garnish:
Birds eye chilli on rim
How to make:
MUDDLE chilli in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
Special ingredient #1: Homemade lemongrass syrup (1:1)
| 1 slice | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced) |
| 1 1/2 fl oz | Caorunn Gin |
| 1 fl oz | Pressed apple juice |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Jamie Rhind at The Bamboo Bar, Mandarin Oriental, Bangkok, Thailand.
Join the Discussion
... comment(s) for Forager
You must log in to your account to make a comment.