Serve in aMartini glass
Birds eye chilli on rim
How to make:
MUDDLE chilli in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
Special ingredient #1: Homemade lemongrass syrup (1:1)
|1 slice||Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)|
|1 1/2 fl oz||Caorunn Gin|
|1 fl oz||Pressed apple juice|
|1/2 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Jamie Rhind at The Bamboo Bar, Mandarin Oriental, Bangkok, Thailand.