Caorunn
Forager
Serve ina Martini glass... |
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| 1 | slice | Jalapeño or Fresno chilli pepper(fine sliced) |
| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Pressed apple juice |
| ½ | fl oz | *Special ingredient #1 (see below) |
| ½ | fl oz | Freshly squeezed lime juice |
- Display recipe in:
How to make: |
MUDDLE chilli in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
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Garnish: |
Birds eye chilli on rim |
About: |
Created in 2018 for Caorunn Gin by Jamie Rhind at The Bamboo Bar, Mandarin Oriental, Bangkok, Thailand. |
