MUDDLE chilli in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
Special ingredient #1: Homemade lemongrass syrup (1:1)
Birds eye chilli on rim
Created in 2018 for Caorunn Gin by Jamie Rhind at The Bamboo Bar, Mandarin Oriental, Bangkok, Thailand.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
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