Garnish:
Birds eye chilli on rim
How to make:
MUDDLE chilli in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
Special ingredient #1: Homemade lemongrass syrup (1:1)
| 1 slice | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced) |
| 1 1/2 fl oz | Caorunn Gin |
| 1 fl oz | Apple juice |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Jamie Rhind at The Bamboo Bar, Mandarin Oriental, Bangkok, Thailand.
Nutrition:
There are approximately 118 calories in one serving of Forager.
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