Forager

Serve in a

Martini glass

Garnish:

Birds eye chilli on rim

How to make:

MUDDLE chilli in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.

Special ingredient #1: Homemade lemongrass syrup (1:1)

1 slice Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)
1 1/2 fl oz Caorunn Gin
1 fl oz Apple juice
1/2 fl oz *Special ingredient #1 (see above)
1/2 fl oz Lime juice (freshly squeezed)
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History:

Created in 2018 for Caorunn Gin by Jamie Rhind at The Bamboo Bar, Mandarin Oriental, Bangkok, Thailand.

Nutrition:

There are approximately 118 calories in one serving of Forager.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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