Name: Forager
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced); 45 ml Caorunn Gin; 30 ml Apple juice; 15 ml *Special ingredient #1 (see above); 15 ml Lime juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Birds eye chilli on rim

How to make:

MUDDLE chilli in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.

Special ingredient #1: Homemade lemongrass syrup (1:1)

1 slice	Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)
1 1/2 fl oz	Caorunn Gin
1 fl oz	Apple juice
1/2 fl oz	*Special ingredient #1 (see above)
1/2 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Jamie Rhind at The Bamboo Bar, Mandarin Oriental, Bangkok, Thailand.

Nutrition:

One serving of Forager contains 118 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.