Name: Orchard Breeze
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 22.5 ml Lime juice (freshly squeezed); 22.5 ml Falernum liqueur; 120 ml Prosecco sparkling wine; 1 *Special ingredient #1 (see above)

Serve in a

Poco grande

Garnish:

Honeycomb

How to make:

BLEND all ingredients with crushed ice and pour into glass.

Special ingredient #1: Honey crisp apple sorbet (or other flavour of sorbet)

2 fl oz	Caorunn Gin
3/4 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Difford's Falernum liqueur
4 fl oz	Prosecco sparkling wine
1 scoop	*Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Adrian Sarabia at The Downtowner, New Braunfels, Texas, USA.

Nutrition:

One serving of Orchard Breeze contains 292 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.