Garnish:
Honeycomb
How to make:
BLEND all ingredients with crushed ice and pour into glass.
Special ingredient #1: Honey crisp apple sorbet (or other flavour of sorbet)
| 2 fl oz | Caorunn Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Falernum liqueur |
| 4 fl oz | Prosecco sparkling wine |
| 1 scoop | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Adrian Sarabia at The Downtowner, New Braunfels, Texas, USA.
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