Orchard Breeze

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Serve in a

Poco grande

Garnish:

Honeycomb

How to make:

BLEND all ingredients with crushed ice and pour into glass.

Special ingredient #1: Honey crisp apple sorbet (or other flavour of sorbet)

2 fl oz Caorunn Gin
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Difford's Falernum liqueur
4 fl oz Prosecco sparkling wine
1 scoop *Special ingredient #1 (see above)
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History:

Created in 2018 for Caorunn Gin by Adrian Sarabia at The Downtowner, New Braunfels, Texas, USA.

Nutrition:

There are approximately 292 calories in one serving of Orchard Breeze.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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