Serve in aPoco grande
How to make:
BLEND all ingredients with crushed ice and pour into glass.
Special ingredient #1: Honey crisp apple sorbet (or other flavour of sorbet)
|2 fl oz||Caorunn Gin|
|3/4 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Difford's Falernum liqueur|
|4 fl oz||Prosecco sparkling wine|
|1 scoop||*Special ingredient #1 (see above)|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Adrian Sarabia at The Downtowner, New Braunfels, Texas, USA.
One serving of Orchard Breeze contains 292 calories.