Caorunn
Orchard Breeze
Serve ina Poco grande... |
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| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| ¾ | fl oz | Freshly squeezed lime juice |
| ¾ | fl oz | John D. Taylor's Velvet Falernum Liqueur |
| 4 | fl oz | Martini Prosecco D.O.C. |
| 1 | scoop | *Special ingredient #1 (see below) |
- Display recipe in:
How to make: |
BLEND all ingredients with crushed ice and pour into glass.
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Garnish: |
Honeycomb |
About: |
Created in 2018 for Caorunn Gin by Adrian Sarabia at The Downtowner, New Braunfels, Texas, USA. |
