Serve in aPoco grande
How to make:
BLEND all ingredients with crushed ice and pour into glass.
Special ingredient #1: Honey crisp apple sorbet (or other flavour of sorbet)
|2 fl oz||Caorunn Gin|
|3/4 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Difford's Falernum liqueur|
|4 fl oz||Prosecco sparkling wine|
|1 scoop||*Special ingredient #1 (see above)|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Adrian Sarabia at The Downtowner, New Braunfels, Texas, USA.
There are approximately 292 calories in one serving of Orchard Breeze.