CaorunnCaorunn

Orchard Breeze

Orchard Breeze image

Serve in

a Poco grande...
2 fl oz Caorunn Gin
¾ fl oz Freshly squeezed lime juice
¾ fl oz Velvet Falernum
4 fl oz Martini Prosecco D.O.C.
1 scoop *Special ingredient #1 (see below)
  • Display recipe in:

How to make:

BLEND all ingredients with crushed ice and pour into glass.

Special ingredient #1: Honey crisp apple sorbet (or other flavour of sorbet)

Garnish:

Honeycomb

About:

Created in 2018 for Caorunn Gin by Adrian Sarabia at The Downtowner, New Braunfels, Texas, USA.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic

Caorunn Scottish Raspberry Gin

Caorunn Scottish Raspberry Gin

The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre