Serve in aCoupe glass
Viola flower & fresh thyme sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade nettle syrup
|1 1/3 fl oz||Caorunn Gin|
|1/3 fl oz||Bigallet Thym|
|1/3 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Grapefruit juice (pink)|
|2 drop||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Christopher Resant at Hotel du Vin, Newcastle, England.