Thyme for Nettles

Thyme for Nettles image

Serve in

a Coupe glass...
1⅓ fl oz Caorunn Small Batch Scottish Gin
fl oz Bigallet Thym Liqueur
fl oz *Special ingredient #1 (see below)
½ fl oz Freshly squeezed pink grapefruit juice
2 drop Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade nettle syrup


Viola flower & fresh thyme sprig


Created in 2018 for Caorunn Gin by Christopher Resant at Hotel du Vin, Newcastle, England.