|1 1⁄3 fl oz||Caorunn Gin|
|1⁄3 fl oz||Bigallet Thym|
|1⁄3 fl oz||*Special ingredient #1 (see above)|
|1⁄2 fl oz||Freshly squeezed pink grapefruit juice|
|2 drop||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2018 for Caorunn Gin by Christopher Resant at Hotel du Vin, Newcastle, England.