Angelo's Summer

Serve in a

Coupe glass

Garnish:

Dehydrated red apple slice & lemon wheel crowned with edible flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Orange & applewood smoked dulse syrup
Top make 250ml syrup:
5 grams Mara applewood and smoked dulse seaweed
1 full peeled orange
250ml Sugar syrup 1:1
Put all the ingredients in a sauce pan and for 15 minutes at low/medium heat.

1 1/2 fl oz Caorunn Gin
1/2 fl oz Crème de violette liqueur
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz *Special ingredient #1 (see above)
1/2 fl oz Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in 2018 for Caorunn Gin by Angelo Franchi at The White Horse, UK.

Nutrition:

One serving of Angelo's Summer contains 153 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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