Serve in aCoupe glass
Dehydrated red apple slice & lemon wheel crowned with edible flower
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Orange & applewood smoked dulse syrup
Top make 250ml syrup:
5 grams Mara applewood and smoked dulse seaweed
1 full peeled orange
250ml Sugar syrup 1:1
Put all the ingredients in a sauce pan and for 15 minutes at low/medium heat.
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Crème de violette liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Angelo Franchi at The White Horse, UK.
There are approximately 153 calories in one serving of Angelo's Summer.