Serve in aCoupe glass
Dehydrated red apple slice & lemon wheel crowned with edible flower
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Orange & applewood smoked dulse syrup
Top make 250ml syrup:
5 grams Mara applewood and smoked dulse seaweed
1 full peeled orange
250ml Sugar syrup 1:1
Put all the ingredients in a sauce pan and for 15 minutes at low/medium heat.
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Crème de violette liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Angelo Franchi at The White Horse, UK.
One serving of Angelo's Summer contains 153 calories.