Angelo's Summer

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve
Angelo's Summer image

Serve in a

Coupe glass

Garnish:

Dehydrated red apple slice & lemon wheel crowned with edible flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Orange & applewood smoked dulse syrup
Top make 250ml syrup:
5 grams Mara applewood and smoked dulse seaweed
1 full peeled orange
250ml Sugar syrup 1:1
Put all the ingredients in a sauce pan and for 15 minutes at low/medium heat.

1 12 fl oz Caorunn Gin
12 fl oz Créme de violette liqueur
23 fl oz Freshly squeezed lemon juice
23 fl oz *Special ingredient #1 (see below)
12 fl oz Pasteurised egg white
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

About:

Created in 2018 for Caorunn Gin by Angelo Franchi at The White Horse, UK.

You must be logged in to submit a rating

Click here to login