Serve in anOld-fashioned glass
Shot of dilute Islay single malt scotch whisky on the side
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Strawberry shrub made with apple vinegar and sugar.
|1 1/2 fl oz||Caorunn Gin|
|1/6 fl oz||Islay single malt Scotch whisky|
|1 1/2 fl oz||Apple juice (cloudy pressed)|
|1 1/3 fl oz||*Special ingredient #1 (see above)|
|3 dash||Saline solution 4:1 (20g sea salt to 80g water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Mirko Turconi at Piano 35 Lounge Bar, Torino, Italy.