Serve in anOld-fashioned glass
Shot of dilute Islay single malt scotch whisky on the side
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Strawberry shrub made with apple vinegar and sugar.
|1 1/2 fl oz||Caorunn Gin|
|1/6 fl oz||Islay single malt (peated) Scotch whisky|
|1 1/2 fl oz||Apple juice|
|1 1/3 fl oz||*Special ingredient #1 (see above)|
|3 dash||Saline solution 4:1 (20g sea salt to 80g water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Mirko Turconi at Piano 35 Lounge Bar, Torino, Italy.
There are approximately 134 calories in one serving of Last Canvas.