CaorunnCaorunn

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Serve in

an Old-fashioned glass...
1 12 fl oz Caorunn Gin
16 fl oz Lagavulin 16yo Islay single malt whisky
1 12 fl oz Pressed apple juice
1 13 fl oz *Special ingredient #1 (see below)
3 dash Saline solution 10:1 (5g sea salt to 50ml water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Strawberry shrub made with apple vinegar and sugar.

Garnish:

Shot of dilute Islay single malt scotch whisky on the side

About:

Created in 2018 for Caorunn Gin by Mirko Turconi at Piano 35 Lounge Bar, Torino, Italy.