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Serve in

an Old-fashioned glass...
1 12 fl oz Caorunn Gin
16 fl oz Lagavulin 16yo Islay single malt whisky
1 12 fl oz Pressed apple juice
1 13 fl oz *Special ingredient #1 (see below)
3 dash Saline solution 10:1 (5g sea salt to 50ml water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Strawberry shrub made with apple vinegar and sugar.


Shot of dilute Islay single malt scotch whisky on the side


Created in 2018 for Caorunn Gin by Mirko Turconi at Piano 35 Lounge Bar, Torino, Italy.