Serve in anOld-fashioned glass
Shot of dilute Islay single malt scotch whisky on the side
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Strawberry shrub made with apple vinegar and sugar.
|1 1⁄2 fl oz||Caorunn Gin|
|1⁄6 fl oz||Lagavulin 16yo Islay single malt whisky|
|1 1⁄2 fl oz||Pressed apple juice|
|1 1⁄3 fl oz||*Special ingredient #1 (see above)|
|3 dash||Saline solution 10:1 (5g sea salt to 50ml water)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2018 for Caorunn Gin by Mirko Turconi at Piano 35 Lounge Bar, Torino, Italy.