Name: Last Canvas
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 5 ml Whisk(e)y - Peated whisk(e)y; 45 ml Apple juice (cloudy & unsweetened); 40 ml *Special ingredient #1 (see above); 3 Saline solution 4:1

Serve in an

Old-fashioned glass

Garnish:

Shot of dilute Islay single malt scotch whisky on the side

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Strawberry shrub made with apple vinegar and sugar.

1 1/2 fl oz	Caorunn Gin
1/6 fl oz	Caisteal Chamuis peated scotch whisky
1 1/2 fl oz	Apple juice (cloudy & unsweetened)
1 1/3 fl oz	*Special ingredient #1 (see above)
3 dash	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 31.50 £ 2.03 per cocktail, makes 15.5 Caisteal Chamuis peated scotch whisky, 70cl

£ 42.95 £ 0.31 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Mirko Turconi at Piano 35 Lounge Bar, Torino, Italy.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.