CaorunnCaorunn

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Serve in

an Old-fashioned glass...
fl oz Caorunn Small Batch Scottish Gin
fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
fl oz Pressed apple juice
1⅓ fl oz *Special ingredient #1 (see below)
3 dash Saline solution 10:1 (5g sea salt to 50ml water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Strawberry shrub made with apple vinegar and sugar.

Garnish:

Shot of dilute Islay single malt scotch whisky on the side

About:

Created in 2018 for Caorunn Gin by Mirko Turconi at Piano 35 Lounge Bar, Torino, Italy.