Spring Storm

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve
Spring Storm image

Serve in a

Coupe glass

Garnish:

Apple slice fan

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Caorunn Gin
16 fl oz Lagavulin 16yo Islay single malt whisky
23 fl oz Orange oleo-saccharum
23 fl oz Freshly squeezed lemon juice
12 fl oz Blueberry tea
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About:

Created in 2018 for Caorunn Gin by Roberto Belmonte at Hide Speakeasy, Caserta, Italy.

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