Serve in aCoupe glass
Orange zest twist & lavender
How to make:
SHAKE first 4 ingredients with the ice and sine strain into chilled glass. TOP with sparkling water and briefly stir.
|1 1/2 fl oz||Caorunn Gin|
|1/3 fl oz||Spicy mango syrup|
|1/3 fl oz||Elderflower syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 1/3 fl oz||Sparkling mineral water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Agnieszka Cieślar at Restauracja Beatris, Wisła, Poland.