Garnish:
Orange zest twist & lavender
How to make:
SHAKE first 4 ingredients with the ice and sine strain into chilled glass. TOP with sparkling water and briefly stir.
| 1 1⁄2 fl oz | Caorunn Gin |
| 1⁄3 fl oz | Monin Spicy Mango syrup |
| 1⁄3 fl oz | Elderflower syrup |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 1⁄3 fl oz | Sparkling mineral water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
About:
Created in 2018 for Caorunn Gin by Agnieszka Cieślar at Restauracja Beatris, Wisła, Poland.
