Garnish:
Orange zest twist & lavender
How to make:
SHAKE first 4 ingredients with the ice and sine strain into chilled glass. TOP with sparkling water and briefly stir.
| 1 1/2 fl oz | Caorunn Gin |
| 1/3 fl oz | Spicy mango syrup |
| 1/3 fl oz | Elderflower syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/3 fl oz | Sparkling mineral water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Agnieszka Cieślar at Restauracja Beatris, Wisła, Poland.
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