Garnish:
Float edible flower
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
Special ingredient #1: Homemade apple shrub
| 1 1⁄2 fl oz | Caorunn Gin |
| 1 1⁄3 fl oz | *Special ingredient #1 (see above) |
| 1 spoon | Bonne Maman Damson Plum Reserve |
| 3 dash | Quince bitters |
| 1 1⁄6 fl oz | English sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
About:
Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.
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