CaorunnCaorunn

Forbidden Fruits

Forbidden Fruits image

Serve in

a Coupe glass...
fl oz Caorunn Small Batch Scottish Gin
1⅓ fl oz *Special ingredient #1 (see below)
1 spoon Bonne Maman Damson Plum Reserve
3 dash Quince bitters
1⅙ fl oz English sparkling wine
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

Special ingredient #1: Homemade apple shrub

Garnish:

Float edible flower

About:

Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.