Forbidden Fruits

Serve in a

Coupe glass

Garnish:

Float edible flower

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

Special ingredient #1: Homemade apple shrub

1 1/2 fl oz Caorunn Gin
1 1/3 fl oz *Special ingredient #1 (see above)
1 spoon Damson plum preserve
3 dash Quince bitters
1 1/6 fl oz English sparkling wine
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History:

Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 131 calories in one serving of Forbidden Fruits.

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