Serve in aCoupe glass
Float edible flower
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
Special ingredient #1: Homemade apple shrub
|1 1⁄2 fl oz||Caorunn Gin|
|1 1⁄3 fl oz||*Special ingredient #1 (see above)|
|1 spoon||Bonne Maman Damson Plum Reserve|
|3 dash||Quince bitters|
|1 1⁄6 fl oz||English sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.