Caorunn
Forbidden Fruits
Serve ina Coupe glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| 1⅓ | fl oz | *Special ingredient #1 (see below) |
| 1 | spoon | Bonne Maman Damson Plum Reserve |
| 3 | dash | Quince bitters |
| 1⅙ | fl oz | English sparkling wine |
- Display recipe in:
How to make: |
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
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Garnish: |
Float edible flower |
About: |
Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England. |
