Name: Forbidden Fruits
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 40 ml *Special ingredient #1 (see above); 1 Damson plum preserve; 3 Quince bitters; 35 ml English sparkling wine

Serve in a

Coupe glass

Garnish:

Float edible flower

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

Special ingredient #1: Homemade apple shrub

1 1/2 fl oz	Caorunn Gin
1 1/3 fl oz	*Special ingredient #1 (see above)
1 spoon	Damson plum preserve
3 dash	Quince bitters
1 1/6 fl oz	English sparkling wine
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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.

Nutrition:

One serving of Forbidden Fruits contains 131 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.