Serve in aCoupe glass
Float edible flower
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
Special ingredient #1: Homemade apple shrub
|1 1/2 fl oz||Caorunn Gin|
|1 1/3 fl oz||*Special ingredient #1 (see above)|
|1 spoon||Damson plum preserve|
|3 dash||Quince bitters|
|1 1/6 fl oz||English sparkling wine|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.
One serving of Forbidden Fruits contains 131 calories.