Dastardly

Serve in a

Coupe glass

Garnish:

Scorched pandan leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade pandan syrup

1 1/2 fl oz Caorunn Gin
1/3 fl oz Suze gentian liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Calamansi juice
1 fl oz *Special ingredient #1 (see above)
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History:

Created in 2018 for Caorunn Gin by Mark John Herrera at Yes Please, Taguig, Philippines.

Nutrition:

There are approximately 125 calories in one serving of Dastardly.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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