Name: Dastardly
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 10 ml Gentian liqueur (e.g. Suze, Salers etc); 15 ml Lemon juice (freshly squeezed); 10 ml Calamansi juice; 30 ml *Special ingredient #1 (see above)

Serve in a

Coupe glass

Garnish:

Scorched pandan leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade pandan syrup

1 1/2 fl oz	Caorunn Gin
1/3 fl oz	Suze gentian liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Calamansi juice
1 fl oz	*Special ingredient #1 (see above)
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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 15.95 £ 1.03 per cocktail, makes 15.5 Suze gentian liqueur, 75cl

£ 120.00 £ 1.60 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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