CaorunnCaorunn

Dastardly

Dastardly image

Serve in

a Coupe glass...
1 12 fl oz Caorunn Gin
13 fl oz Suze gentian liqueur
12 fl oz Freshly squeezed lemon juice
13 fl oz Calamansi juice
1 fl oz *Special ingredient #1 (see below)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade pandan syrup

Garnish:

Scorched pandan leaf

About:

Created in 2018 for Caorunn Gin by Mark John Herrera at Yes Please, Taguig, Philippines.