Serve in aCoupe glass
Scorched pandan leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade pandan syrup
|1 1/2 fl oz||Caorunn Gin|
|1/3 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Calamansi juice|
|1 fl oz||*Special ingredient #1 (see above)|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Mark John Herrera at Yes Please, Taguig, Philippines.
One serving of Dastardly contains 125 calories.