Garnish:
Scorched pandan leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade pandan syrup
| 1 1⁄2 fl oz | Caorunn Gin |
| 1⁄3 fl oz | Suze gentian liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Calamansi juice |
| 1 fl oz | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by Mark John Herrera at Yes Please, Taguig, Philippines.
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