Name: Dastardly
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 10 ml Gentian liqueur (e.g. Suze, Salers etc); 15 ml Lemon juice (freshly squeezed); 10 ml Calamansi juice; 30 ml *Special ingredient #1 (see above)

Serve in a

Coupe glass

Garnish:

Scorched pandan leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade pandan syrup

1 1/2 fl oz	Caorunn Gin
1/3 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Calamansi juice
1 fl oz	*Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Mark John Herrera at Yes Please, Taguig, Philippines.

Nutrition:

One serving of Dastardly contains 125 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.