Caorunn
Dastardly
Serve ina Coupe glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅓ | fl oz | Suze gentian liqueur |
| ½ | fl oz | Freshly squeezed lemon juice |
| ⅓ | fl oz | Calamansi juice |
| 1 | fl oz | *Special ingredient #1 (see below) |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass.
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Garnish: |
Scorched pandan leaf |
About: |
Created in 2018 for Caorunn Gin by Mark John Herrera at Yes Please, Taguig, Philippines. |
