Garnish:
Scorched pandan leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade pandan syrup
| 1 1/2 fl oz | Caorunn Gin |
| 1/3 fl oz | Suze gentian liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Calamansi juice |
| 1 fl oz | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Mark John Herrera at Yes Please, Taguig, Philippines.
Join the Discussion
... comment(s) for Dastardly
You must log in to your account to make a comment.