How to make:
MUDDLE dill in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Brickford's cloudy apple cordial (or substitute with 10ml fresh apple juice and 10ml sugar syrup).
Dill sprig & pinch of red, black & white pepper
Created in 2018 for Caorunn Gin by Poom Khamheang at Drinksmith, Tambon Haiya, Amphoe Mueang, Chiangmai, Thailand.