Garnish:
Dill sprig & pinch of red, black & white pepper
How to make:
MUDDLE dill in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Brickford's cloudy apple cordial (or substitute with 10ml fresh apple juice and 10ml sugar syrup).
| 5 gram | Fresh dill |
| 1 1/3 fl oz | Caorunn Gin |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Cider vinegar |
| 1 pinch | Salt |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Poom Khamheang at Drinksmith, Tambon Haiya, Amphoe Mueang, Chiangmai, Thailand.
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