Serve in aCoupe glass
Dill sprig & pinch of red, black & white pepper
How to make:
MUDDLE dill in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Brickford's cloudy apple cordial (or substitute with 10ml fresh apple juice and 10ml sugar syrup).
|5 gram||Fresh dill|
|1 1/3 fl oz||Caorunn Gin|
|2/3 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Cider vinegar|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Poom Khamheang at Drinksmith, Tambon Haiya, Amphoe Mueang, Chiangmai, Thailand.
There are approximately 93 calories in one serving of Return to Eden.