Return to Eden

Serve in a

Coupe glass

Garnish:

Dill sprig & pinch of red, black & white pepper

How to make:

MUDDLE dill in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Brickford's cloudy apple cordial (or substitute with 10ml fresh apple juice and 10ml sugar syrup).

5 gram Fresh dill
1 1/3 fl oz Caorunn Gin
2/3 fl oz *Special ingredient #1 (see above)
1/2 fl oz Apple Cider vinegar
1 pinch Salt
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History:

Created in 2018 for Caorunn Gin by Poom Khamheang at Drinksmith, Tambon Haiya, Amphoe Mueang, Chiangmai, Thailand.

Nutrition:

One serving of Return to Eden contains 93 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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