Garnish:
Dill sprig & pinch of red, black & white pepper
How to make:
MUDDLE dill in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Brickford's cloudy apple cordial (or substitute with 10ml fresh apple juice and 10ml sugar syrup).
5 gram | Fresh dill |
1 1/3 fl oz | Caorunn Gin |
2/3 fl oz | *Special ingredient #1 (see above) |
1/2 fl oz | Apple Cider vinegar |
1 pinch | Salt |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Poom Khamheang at Drinksmith, Tambon Haiya, Amphoe Mueang, Chiangmai, Thailand.
Nutrition:
One serving of Return to Eden contains 93 calories.
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