Garnish:
Dill sprig & pinch of red, black & white pepper
How to make:
MUDDLE dill in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Brickford's cloudy apple cordial (or substitute with 10ml fresh apple juice and 10ml sugar syrup).
| 5 gram | Fresh dill |
| 1 1⁄3 fl oz | Caorunn Gin |
| 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 1⁄2 fl oz | Cider vinegar |
| 1 pinch | Salt |
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About:
Created in 2018 for Caorunn Gin by Poom Khamheang at Drinksmith, Tambon Haiya, Amphoe Mueang, Chiangmai, Thailand.
