Serve in aCoupe glass
Dill sprig & pinch of red, black & white pepper
How to make:
MUDDLE dill in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Brickford's cloudy apple cordial (or substitute with 10ml fresh apple juice and 10ml sugar syrup).
|5 gram||Fresh dill|
|1 1/3 fl oz||Caorunn Gin|
|2/3 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Cider vinegar|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Poom Khamheang at Drinksmith, Tambon Haiya, Amphoe Mueang, Chiangmai, Thailand.