Name: The Crummble Land
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Caorunn Gin; 7.5 ml Whisk(e)y - Cinnamon flavoured whisk(e)y; 5 ml Honey syrup (3 honey to 1 water); 3 Peychaud's Creole-style bitters; 80 ml Tonic water

Serve in a

Collins glass

Garnish:

Apple slices dusted with cinnamon & flamed

How to make:

POUR ingredients into ice-filled glass. TOP with tonic and briefly stir.

1 1/3 fl oz	Caorunn Gin
1/4 fl oz	Cinnamon whisk(e)y
1/6 fl oz	Honey syrup (3 honey to 1 water)
3 dash	Peychaud's or other Creole-style bitters
2 2/3 fl oz	Thomas Henry Tonic Water
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History:

Created in 2018 for Caorunn Gin by Soso Cheng and Jackie Saranyoo Vorasutr at Just a Drink, Bangkok, Thailand.

Makes a minimum of 13 cocktails.

Caorunn Gin

£28.45

£1.62/cocktail, makes 17.5

Whisk(e)y - Cinnamon flavoured whisk(e)y

Fireball Cinnamon

£18.95

£0.20/cocktail, makes 93

Peychaud's Bitters

£8.25

£0.61/cocktail, makes 13

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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The Crummble Land

Ingredients

Barware