|1 1⁄3 fl oz||Caorunn Gin|
|1⁄4 fl oz||Fireball cinnamon whisky|
|1⁄6 fl oz||Honey syrup (3 honey to 1 water)|
|3 dash||Peychaud's or other Creole-style bitters|
|2 2⁄3 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2018 for Caorunn Gin by Soso Cheng and Jackie Saranyoo Vorasutr at Just a Drink, Bangkok, Thailand.