The Crummble Land

The Crummble Land image

Serve in

a Collins glass...
1⅓ fl oz Caorunn Gin
¼ fl oz Fireball cinnamon whisky
fl oz Honey water (3 honey to 1 water)
3 dash Peychaud's Bitters
2⅔ fl oz Tonic water
  • Display recipe in:

How to make:

POUR ingredients into ice-filled glass. TOP with tonic and briefly stir.


Apple slices dusted with cinnamon & flamed


Created in 2018 for Caorunn Gin by Soso Cheng and Jackie Saranyoo Vorasutr at Just a Drink, Bangkok, Thailand.