Serve in aCollins glass
Apple slices dusted with cinnamon & flamed
How to make:
POUR ingredients into ice-filled glass. TOP with tonic and briefly stir.
|1 1/3 fl oz||Caorunn Gin|
|1/4 fl oz||Cinnamon whisk(e)y liqueur|
|1/6 fl oz||Honey syrup (3 honey to 1 water)|
|3 dash||Peychaud's or other Creole-style bitters|
|2 2/3 fl oz||Thomas Henry Tonic Water|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Soso Cheng and Jackie Saranyoo Vorasutr at Just a Drink, Bangkok, Thailand.
- 1.1 standard drinks
- 11.64% alc./vol. (23.28° proof)
- 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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