Garnish:
Apple slices dusted with cinnamon & flamed
How to make:
POUR ingredients into ice-filled glass. TOP with tonic and briefly stir.
1 1/3 fl oz | Caorunn Gin |
1/4 fl oz | Cinnamon whisk(e)y liqueur |
1/6 fl oz | Honey syrup (3 honey to 1 water) |
3 dash | Peychaud's or other Creole-style bitters |
2 2/3 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.

History:
Created in 2018 for Caorunn Gin by Soso Cheng and Jackie Saranyoo Vorasutr at Just a Drink, Bangkok, Thailand.
Alcohol content:
- 1.1 standard drinks
- 11.64% alc./vol. (23.28° proof)
- 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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