|1 1/3 fl oz||Caorunn Gin|
|1/4 fl oz||Cinnamon whisk(e)y|
|1/6 fl oz||Honey syrup (3 honey to 1 water)|
|3 dash||Peychaud's or other Creole-style bitters|
|2 2/3 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Soso Cheng and Jackie Saranyoo Vorasutr at Just a Drink, Bangkok, Thailand.