Name: The Crummble Land
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Caorunn Gin; 7.5 ml Cinnamon whisk(e)y liqueur; 5 ml Honey syrup (3 honey to 1 water); 3 Peychaud's / Creole bitters; 80 ml Tonic water

Serve in a

Collins glass

Garnish:

Apple slices dusted with cinnamon & flamed

How to make:

POUR ingredients into ice-filled glass. TOP with tonic and briefly stir.

1 1/3 fl oz	Caorunn Gin
1/4 fl oz	Cinnamon whisk(e)y liqueur
1/6 fl oz	Honey syrup (3 honey to 1 water)
3 dash	Peychaud's or other Creole-style bitters
2 2/3 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 0.97 per cocktail, makes 17.5 Caorunn Gin, 70cl

£ 29.25 £ 1.67 per cocktail, makes 17.5 Fireball Cinnamon , 70cl

£ 19.95 £ 0.21 per cocktail, makes 93 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Soso Cheng and Jackie Saranyoo Vorasutr at Just a Drink, Bangkok, Thailand.

Alcohol content:

1.1 standard drinks
11.64% alc./vol. (23.28° proof)
15.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.