Caorunn
The Crummble Land
Serve ina Collins glass... |
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| 1⅓ | fl oz | Caorunn Gin |
| ¼ | fl oz | Fireball cinnamon whisky |
| ⅙ | fl oz | Honey water (3 honey to 1 water) |
| 3 | dash | Peychaud's Bitters |
| 2⅔ | fl oz | Tonic water |
- Display recipe in:
How to make: |
POUR ingredients into ice-filled glass. TOP with tonic and briefly stir. |
Garnish: |
Apple slices dusted with cinnamon & flamed |
About: |
Created in 2018 for Caorunn Gin by Soso Cheng and Jackie Saranyoo Vorasutr at Just a Drink, Bangkok, Thailand. |
