Garnish:
None
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.
Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)
| 1 1⁄2 fl oz | Caorunn Gin |
| 1⁄6 fl oz | Islay single malt Scotch whisky |
| 2⁄3 fl oz | Riesling |
| 1⁄3 fl oz | Giffard Orgeat Syrup |
| 1 fl oz | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.
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