CaorunnCaorunn

Easy D.

Easy D. image

Serve in

a Flute glass...
1½ fl oz Caorunn Gin
⅙ fl oz Lagavulin 16yo Islay single malt whisky
⅔ fl oz Reisling wine
⅓ fl oz Giffard Orgeat Syrup
1 fl oz *Special ingredient #1 (see below)
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How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.

Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)

Garnish:

None

About:

Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic

Caorunn Scottish Raspberry Gin

Caorunn Scottish Raspberry Gin

The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre