Name: Easy D.
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 5 ml Whisky - Islay single malt Scotch whisky; 20 ml Riesling wine; 10 ml Orgeat (almond) syrup; 30 ml *Special ingredient #1 (see above)

Serve in a

Flute glass

Garnish:

None

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.

Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)

1 1/2 fl oz	Caorunn Gin
1/6 fl oz	Islay single malt (peated) Scotch whisky
2/3 fl oz	Riesling wine
1/3 fl oz	Giffard Orgeat Syrup
1 fl oz	*Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Lagavulin 16yo Islay single malt whisky, 70cl

£ 81.75 £ 0.58 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.

Nutrition:

One serving of Easy D. contains 163 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.