Easy D.

Serve in a

Flute glass

Garnish:

None

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.

Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)

1 1/2 fl oz Caorunn Gin
1/6 fl oz Islay single malt (peated) Scotch whisky
2/3 fl oz Riesling
1/3 fl oz Giffard Orgeat Syrup
1 fl oz *Special ingredient #1 (see above)
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History:

Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.

Nutrition:

There are approximately 163 calories in one serving of Easy D..

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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