Garnish:
None
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.
Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)
1 1/2 fl oz | Caorunn Gin |
1/6 fl oz | Islay single malt (peated) Scotch whisky |
2/3 fl oz | Riesling wine |
1/3 fl oz | Giffard Orgeat Syrup |
1 fl oz | *Special ingredient #1 (see above) |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.
Nutrition:
One serving of Easy D. contains 163 calories.
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