Serve in aFlute glass
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.
Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)
|1 1⁄2 fl oz||Caorunn Gin|
|1⁄6 fl oz||Lagavulin 16yo Islay single malt whisky|
|2⁄3 fl oz||Riesling|
|1⁄3 fl oz||Giffard Orgeat Syrup|
|1 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.