CaorunnCaorunn

Easy D.

Easy D. image

Serve in

a Flute glass...
1½ fl oz Caorunn Small Batch Scottish Gin
⅙ fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
⅔ fl oz Reisling wine
⅓ fl oz Giffard Sirop de Orgeat (Almond) Syrup
1 fl oz *Special ingredient #1 (see below)
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.

Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)

Garnish:

None

About:

Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic

Caorunn Scottish Raspberry Gin

Caorunn Scottish Raspberry Gin

The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre