Easy D.

Easy D. image

Serve in

a Flute glass...
fl oz Caorunn Small Batch Scottish Gin
fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
fl oz Reisling wine
fl oz Giffard Sirop de Orgeat (Almond) Syrup
1 fl oz *Special ingredient #1 (see below)
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How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.

Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)




Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.