Serve in aFlute glass
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.
Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)
|1 1/2 fl oz||Caorunn Gin|
|1/6 fl oz||Islay single malt (peated) Scotch whisky|
|2/3 fl oz||Riesling|
|1/3 fl oz||Giffard Orgeat Syrup|
|1 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.
There are approximately 163 calories in one serving of Easy D..