Caorunn
Easy D.
Serve ina Flute glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅙ | fl oz | Lagavulin 16 Year Old Islay Single Malt Scotch Whisky |
| ⅔ | fl oz | Reisling wine |
| ⅓ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
| 1 | fl oz | *Special ingredient #1 (see below) |
- Display recipe in:
How to make: |
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.
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Garnish: |
None |
About: |
Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland. |
