Easy D.

Easy D. image

Serve in

a Flute glass...
1 12 fl oz Caorunn Gin
16 fl oz Lagavulin 16yo Islay single malt whisky
23 fl oz Riesling
13 fl oz Giffard Orgeat Syrup
1 fl oz *Special ingredient #1 (see below)
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.

Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)




Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.