Light Ka-roon Summer

Serve in a

Coupe glass

Garnish:

Dehydrated apple slice

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Caorunn Gin
1/2 fl oz Giffard Pamplemousse liqueur
5/6 fl oz Apple juice (cloudy pressed)
2/3 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Giffard Sugar Cane Syrup
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History:

Created in 2018 for Caorunn Gin by Ite Kleefsman at Aberdeen, Scotland.

Nutrition:

There are approximately 194 calories in one serving of Light Ka-roon Summer.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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