Garnish:
Dehydrated apple slice
How to make:
THROW all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Caorunn Gin |
| 1⁄2 fl oz | Giffard Pamplemousse liqueur |
| 5⁄6 fl oz | Pressed apple juice |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 2⁄5 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
About:
Created in 2018 for Caorunn Gin by Ite Kleefsman at Aberdeen, Scotland.
