Light Ka-roon Summer

Light Ka-roon Summer image

Serve in

a Coupe glass...
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Pamplemousse rosé (pink grapefruit) liqueur
fl oz Pressed apple juice
fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

THROW all ingredients with ice and strain into chilled glass.


Dehydrated apple slice


Created in 2018 for Caorunn Gin by Ite Kleefsman at Aberdeen, Scotland.