Light Ka-roon Summer

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Serve in a

Coupe glass

Garnish:

Dehydrated apple slice

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Caorunn Gin
1/2 fl oz Giffard Pamplemousse liqueur
5/6 fl oz Apple juice (cloudy & unsweetened)
2/3 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in 2018 for Caorunn Gin by Ite Kleefsman at Aberdeen, Scotland.

Alcohol content:

  • 1.3 standard drinks
  • 15.7% alc./vol. (31.4° proof)
  • 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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