Garnish:
Dehydrated apple slice
How to make:
THROW all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | Giffard Pamplemousse liqueur |
| 5/6 fl oz | Apple juice |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Ite Kleefsman at Aberdeen, Scotland.
Nutrition:
There are approximately 194 calories in one serving of Light Ka-roon Summer.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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