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CaorunnCaorunn

Light Ka-roon Summer

Light Ka-roon Summer image

Serve in

a Coupe glass...
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Pamplemousse rosé (pink grapefruit) liqueur
fl oz Pressed apple juice
fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

THROW all ingredients with ice and strain into chilled glass.

Garnish:

Dehydrated apple slice

About:

Created in 2018 for Caorunn Gin by Ite Kleefsman at Aberdeen, Scotland.