|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Giffard Pamplemousse liqueur|
|5/6 fl oz||Pressed apple juice|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Ite Kleefsman at Aberdeen, Scotland.