Name: Light Ka-roon Summer
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 15 ml Pamplemousse rosé (pink grapefruit) liqueur; 25 ml Apple juice (apple cider) unsweetened & cloudy; 20 ml Lemon juice (freshly squeezed); 12.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Dehydrated apple slice

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Giffard Pamplemousse liqueur
5/6 fl oz	Apple juice (apple cider) unsweetened & cloudy
2/3 fl oz	Lemon juice (freshly squeezed)
5/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 29.25 £ 1.89 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Ite Kleefsman at Aberdeen, Scotland.

Nutrition:

One serving of Light Ka-roon Summer contains 194 calories.

Alcohol content:

1.3 standard drinks
15.7% alc./vol. (31.4° proof)
18.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.