Caorunn
Light Ka-roon Summer
Serve ina Coupe glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | Pamplemousse rosé (pink grapefruit) liqueur |
| ⅚ | fl oz | Pressed apple juice |
| ⅔ | fl oz | Freshly squeezed lemon juice |
| ⅖ | fl oz | Giffard Sugar Cane Syrup (Sirop Sucre de Canne) |
- Display recipe in:
How to make: |
THROW all ingredients with ice and strain into chilled glass. |
Garnish: |
Dehydrated apple slice |
About: |
Created in 2018 for Caorunn Gin by Ite Kleefsman at Aberdeen, Scotland. |
