Serve in aCoupe glass
Sugar crust rim, lemon zest twist (discard) & dehydrated apple slice
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain tinto chilled glass.
|1 2⁄3 fl oz||Caorunn Gin|
|2⁄3 fl oz||Berentzen Apple Schnapps|
|5⁄6 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Monin Apple Syrup|
|2⁄3 fl oz||Pasteurised egg white|
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Created in 2018 for Caorunn Gin by Cameron James Boyd at Hendricks Bar Four Seasons Jumeirah, Dubai, UAE.