Apple Days

Serve in a

Coupe glass

Garnish:

Sugar crust rim, lemon zest twist (discard) & dehydrated apple slice

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain tinto chilled glass.

1 2/3 fl oz Caorunn Gin
2/3 fl oz Apple Schnapps liqueur
5/6 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Apple sugar syrup
2/3 fl oz Pasteurised egg white
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History:

Created in 2018 for Caorunn Gin by Cameron James Boyd at Hendricks Bar Four Seasons Jumeirah, Dubai, UAE.

Nutrition:

There are approximately 208 calories in one serving of Apple Days.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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