Garnish:
Rosemary sprig & red apple slice fan
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade rosemary & cinnamon sugar syrup
| 1 2/3 fl oz | Caorunn Gin |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 3 drop | Spiced apple bitters |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Enrico Calzuola at Experience Cafè, Rocca Imperiale, Italy.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Apple Blush
You must log in to your account to make a comment.