Caorunn Cider Flip

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Serve in a

Coupe glass

Garnish:

Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)

1 2/3 fl oz Caorunn Gin
5/6 fl oz Lemon juice (freshly squeezed)
1 fl oz *Special ingredient #1 (see above)
1 fresh Egg white
1 fresh Egg yolk
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Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous if used incorrectly:

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History:

Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.

Nutrition:

There are approximately 116 calories in one serving of Caorunn Cider Flip.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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