Serve in a
Coupe glassGarnish:
Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)
| 1 2⁄3 fl oz | Caorunn Gin |
| 5⁄6 fl oz | Freshly squeezed lemon juice |
| 1 fl oz | *Special ingredient #1 (see below) |
| 1 fresh | Egg white |
| 1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous if used incorrectly:
About:
Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.
