| 1 2/3 fl oz | Caorunn Gin |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | *Special ingredient #1 (see above) |
| 1 fresh | Egg white |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Garnish:
Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)
History:
Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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