Serve in aCoupe glass
Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)
|1 2⁄3 fl oz||Caorunn Gin|
|5⁄6 fl oz||Freshly squeezed lemon juice|
|1 fl oz||*Special ingredient #1 (see above)|
|1 fresh||Egg white|
|1 fresh||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This recipe contains a number of ingredients that are potentially hazardous if used incorrectly:
Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.