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Caorunn Cider Flip
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Caorunn Cider Flip
Serve in a Coupe glass
| 1 2⁄3 oz | Caorunn Gin |
| 5⁄6 oz | Lemon juice (freshly squeezed) |
| 1 oz | *Special ingredient #1 (see above) |
| 1 fresh | Egg white |
| 1 fresh | Egg yolk |
Garnish: Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass. Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)
Allergens:
Recipe contains the following allergens:
- Egg white, Egg yolk - Eggs
History:
Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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