Caorunn Cider Flip



Coupe glass
Measuring jigger
Caorunn Cider Flip image

Serve in a

Coupe glass


Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)

1 23 fl oz Caorunn Gin
56 fl oz Freshly squeezed lemon juice
1 fl oz *Special ingredient #1 (see below)
1 fresh Egg white
1 fresh Egg yolk

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous if used incorrectly:


Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.

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