Name: Caorunn Cider Flip
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 25 ml Lemon juice (freshly squeezed); 30 ml *Special ingredient #1 (see above); 1 Egg white; 1 Egg yolk

Serve in a

Coupe glass

Garnish:

Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)

1 2/3 fl oz	Caorunn Gin
5/6 fl oz	Lemon juice (freshly squeezed)
1 fl oz	*Special ingredient #1 (see above)
1 fresh	Egg white
1 fresh	Egg yolk
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Caorunn Gin, 70cl

£ 29.25 £ 2.09 per cocktail, makes 14

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous if used incorrectly:

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History:

Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.

Nutrition:

One serving of Caorunn Cider Flip contains 116 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.