Caorunn Cider Flip

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 167 calories in one serving of Caorunn Cider Flip.
Caorunn Cider Flip image

Serve in a

Coupe glass

Garnish:

Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)

1 2/3 fl oz Caorunn Gin
5/6 fl oz Lemon juice (freshly squeezed)
1 fl oz *Special ingredient #1 (see above)
1 fresh Egg white
1 fresh Egg yolk
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous if used incorrectly:

History:

Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.

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