Bee Simple

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Serve in a

Sling glass

Garnish:

Mint sprigs & bee pollen

How to make:

POUR all ingredients into glass filled with crushed ice and churn.

1 2/3 fl oz Caorunn Gin
1/3 fl oz Heather honey
3 dash Orange Bitters by Angostura
5/6 fl oz Carbonated/Sparkling/Selzer mineral water
2 drop Orange blossom water / Orange flower water
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in 2018 for Caorunn Gin by Alex Palumbo at White Horse Oyster & Seafood Bar, Edinburgh, Scotland.

Alcohol content:

  • 1.4 standard drinks
  • 22.37% alc./vol. (44.74° proof)
  • 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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