Caorunn
Bee Simple
Serve ina Sling glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅓ | fl oz | Heather honey |
| 3 | dash | Angostura Orange Bitters |
| ⅚ | fl oz | Sparkling mineral water |
| 2 | drop | Orange flower water |
- Display recipe in:
How to make: |
POUR all ingredients into glass filled with crushed ice and churn. |
Garnish: |
Mint sprigs & bee pollen |
About: |
Created in 2018 for Caorunn Gin by Alex Palumbo at White Horse Oyster & Seafood Bar, Edinburgh, Scotland. |
