|1 2/3 fl oz||Caorunn Gin|
|1/3 fl oz||Heather honey|
|3 dash||Orange Bitters by Angostura|
|5/6 fl oz||Sparkling mineral water|
|2 drop||Orange flower/blossom water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Alex Palumbo at White Horse Oyster & Seafood Bar, Edinburgh, Scotland.