CaorunnCaorunn

Bee Simple

Bee Simple image

Serve in

a Sling glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Heather honey
3 dash Angostura Orange Bitters
fl oz Sparkling mineral water
2 drop Orange flower water
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How to make:

POUR all ingredients into glass filled with crushed ice and churn.

Garnish:

Mint sprigs & bee pollen

About:

Created in 2018 for Caorunn Gin by Alex Palumbo at White Horse Oyster & Seafood Bar, Edinburgh, Scotland.