Garnish:
Mint sprigs & bee pollen
How to make:
POUR all ingredients into glass filled with crushed ice and churn.
| 1 2/3 fl oz | Caorunn Gin |
| 1/3 fl oz | Heather honey |
| 3 dash | Orange Bitters by Angostura |
| 5/6 fl oz | Sparkling mineral water |
| 2 drop | Orange flower/blossom water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Alex Palumbo at White Horse Oyster & Seafood Bar, Edinburgh, Scotland.
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