Garnish:
Mint sprigs & bee pollen
How to make:
POUR all ingredients into glass filled with crushed ice and churn.
1 2/3 fl oz | Caorunn Gin |
1/3 fl oz | Heather honey |
3 dash | Orange bitters |
5/6 fl oz | Carbonated/Sparkling/Selzer mineral water |
2 drop | Orange blossom water / Orange flower water |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Alex Palumbo at White Horse Oyster & Seafood Bar, Edinburgh, Scotland.
Alcohol content:
- 1.4 standard drinks
- 22.37% alc./vol. (44.74° proof)
- 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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