Caorunn
To Spey, For Everything
Serve ina Flute glass... |
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| ⅓ | fl oz | Pedro Ximénez sherry |
| 1½ | fl oz | Caorunn Gin |
| ½ | fl oz | Aperol Aperitivo |
| 1 | fl oz | *Special ingredient #1 (see below) |
| 1 | fresh | Egg white |
- Display recipe in:
How to make: |
Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.
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Garnish: |
Edible flower |
About: |
Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England. |
