Garnish:
Edible flower
How to make:
Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.
Special ingredient #1: Fresh pressed rowan berry and apple juice.
1/3 fl oz | Pedro Ximénez sherry |
1 1/2 fl oz | Caorunn Gin |
1/2 fl oz | Bittersweet orange-red aperitivo |
1 fl oz | *Special ingredient #1 (see above) |
1 fresh | Egg white |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
History:
Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England.
Nutrition:
One serving of To Spey, For Everything contains 165 calories.
Join the Discussion
... comment(s) for To Spey, For Everything
You must log in to your account to make a comment.