Serve in aFlute glass
How to make:
Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.
Special ingredient #1: Fresh pressed rowan berry and apple juice.
|1/3 fl oz||Pedro Ximénez sherry|
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Bittersweet orange-red aperitivo|
|1 fl oz||*Special ingredient #1 (see above)|
|1 fresh||Egg white|
Read about cocktail measures and measuring.
Egg white is potentially hazardous if used incorrectly.
Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England.
There are approximately 184 calories in one serving of To Spey, For Everything.