Serve in aFlute glass
How to make:
Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.
Special ingredient #1: Fresh pressed rowan berry and apple juice.
|1/3 fl oz||Pedro Ximénez sherry|
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Aperol or other Italian red aperitivo|
|1 fl oz||*Special ingredient #1 (see above)|
|1 fresh||Egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg white is potentially hazardous if used incorrectly.
Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England.