Garnish:
Edible flower
How to make:
Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.
Special ingredient #1: Fresh pressed rowan berry and apple juice.
| 1/3 fl oz | Pedro Ximénez sherry |
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | Aperol or other Italian red aperitivo |
| 1 fl oz | *Special ingredient #1 (see above) |
| 1 fresh | Egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
History:
Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England.
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