Name: To Spey, For Everything
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 10 ml Sherry - Pedro Ximénez; 45 ml Caorunn Gin; 15 ml Aperol (orange-red aperitivo); 30 ml *Special ingredient #1 (see above); 1 Egg white

Serve in a

Flute glass

Garnish:

Edible flower

How to make:

Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.

Special ingredient #1: Fresh pressed rowan berry and apple juice.

1/3 fl oz	Pedro Ximénez sherry
1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Bittersweet orange-red aperitivo
1 fl oz	*Special ingredient #1 (see above)
1 fresh	Egg white
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Aperol Aperitivo, 70cl

£ 14.45 £ 0.31 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

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History:

Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England.

Nutrition:

One serving of To Spey, For Everything contains 184 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.