To Spey, For Everything

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Flute glass

Garnish:

Edible flower

How to make:

Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.

Special ingredient #1: Fresh pressed rowan berry and apple juice.

1/3 fl oz Pedro Ximénez sherry
1 1/2 fl oz Caorunn Gin
1/2 fl oz Bittersweet orange-red aperitivo
1 fl oz *Special ingredient #1 (see above)
1 fresh Egg white
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

You must be logged in to add your own notes

Click here to login

History:

Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England.

Nutrition:

There are approximately 184 calories in one serving of To Spey, For Everything.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for To Spey, For Everything

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.57 £8.57 exc VAT

You must be logged in to submit a rating

Click here to login