To Spey, For Everything




There are approximately 184 calories in one serving of To Spey, For Everything.
To Spey, For Everything image

Serve in a

Flute glass


Edible flower

How to make:

Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.

Special ingredient #1: Fresh pressed rowan berry and apple juice.

1/3 fl oz Pedro Ximénez sherry
1 1/2 fl oz Caorunn Gin
1/2 fl oz Aperol or other Italian red aperitivo
1 fl oz *Special ingredient #1 (see above)
1 fresh Egg white

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.


Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England.

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