SHAKE all ingredients with ice and strain into ice-filled glass.
Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
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