Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Caorunn Gin|
|3/4 fl oz||Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)|
|1/4 fl oz||Fiorente Elderflower liqueur|
|1/2 fl oz||Italian red bitter liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.
- 1.7 standard drinks
- 19.18% alc./vol. (38.36° proof)
- 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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