|2 fl oz||Caorunn Gin|
|3⁄4 fl oz||Simple syrup (1 sugar to 1 water)|
|1⁄4 fl oz||St Germain Elderflower Liqueur|
|1⁄2 fl oz||Italian red bitter liqueur|
|3⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.