Caorunn
Swilcan 700
Serve inan Old-fashioned glass... |
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| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| ¾ | fl oz | Simple syrup (1 sugar to 1 water) |
| ¼ | fl oz | St-Germain Elderflower Liqueur |
| ½ | fl oz | Campari Bitter Liqueur |
| ¾ | fl oz | Freshly squeezed lemon juice |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and strain into ice-filled glass. |
Garnish: |
Lemon slice |
About: |
Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA. |
