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CaorunnCaorunn

Swilcan 700

Swilcan 700 image

Serve in

an Old-fashioned glass...
2 fl oz Caorunn Gin
34 fl oz Simple syrup (1 sugar to 1 water)
14 fl oz St Germain Elderflower Liqueur
12 fl oz Campari Bitter
34 fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice

About:

Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.