Name: Swilcan 700
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 22.5 ml Simple syrup (1 sugar to 1 water); 7.5 ml Elderflower liqueur; 15 ml Italian red bitter liqueur; 22.5 ml Freshly squeezed lemon juice

Serve in an

Old-fashioned glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Caorunn Gin
³⁄₄ fl oz	Simple syrup (1 sugar to 1 water)
¹⁄₄ fl oz	St Germain Elderflower Liqueur
¹⁄₂ fl oz	Italian red bitter liqueur
³⁄₄ fl oz	Freshly squeezed lemon juice
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About:

Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.

Makes a minimum of 11.5 cocktails.

Caorunn Gin

£28.45

£2.43/cocktail, makes 11.5

St Germain Elderflower Liqueur

£25.95

£0.27/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.