Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Caorunn Gin |
| 3⁄4 fl oz | Simple syrup (1 sugar to 1 water) |
| 1⁄4 fl oz | St Germain Elderflower Liqueur |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.
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