Name: Swilcan 700
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 22.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix); 7.5 ml Elderflower liqueur; 15 ml Campari or other red bitter liqueur; 22.5 ml Lemon juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Caorunn Gin
3/4 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1/4 fl oz	Fiorente Elderflower liqueur
1/2 fl oz	Italian red bitter liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 29.25 £ 2.54 per cocktail, makes 11.5 Fiorente Elderflower liqueur, 70cl

£ 22.45 £ 0.24 per cocktail, makes 93 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.41 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.

Alcohol content:

1.7 standard drinks
19.18% alc./vol. (38.36° proof)
24.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.