Name: Swilcan 700
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 22.5 ml Simple syrup (1 sugar to 1 water); 7.5 ml Elderflower liqueur; 15 ml Campari or other red bitter liqueur; 22.5 ml Lemon juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Caorunn Gin
3/4 fl oz	Simple syrup (1 sugar to 1 water)
1/4 fl oz	St Germain Elderflower Liqueur
1/2 fl oz	Italian red bitter liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
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History:

Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.

Makes a minimum of 11.5 cocktails.

Caorunn Gin

£28.45

£2.43/cocktail, makes 11.5

Campari Bitter

£17.25

£0.36/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Swilcan 700

Ingredients

Barware