|2 fl oz||Caorunn Gin|
|3/4 fl oz||Simple syrup (1 sugar to 1 water)|
|1/4 fl oz||St Germain Elderflower Liqueur|
|1/2 fl oz||Italian red bitter liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.