Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Caorunn Gin |
3/4 fl oz | Simple syrup (1 sugar to 1 water) |
1/4 fl oz | St-Germain elderflower liqueur |
1/2 fl oz | Italian red bitter liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.
Nutrition:
There are approximately 235 calories in one serving of Swilcan 700.
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