Name: Loch Fizz
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 40 ml Whisky - Islay single malt Scotch whisky; 30 ml Lime juice (freshly squeezed); 40 ml Pressed apple juice; Beer - British pale ale

Serve in a

Highball (max 10oz/300ml)

Garnish:

Orange peel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass

1 2/3 fl oz	Caorunn Gin
1 1/3 fl oz	Islay single malt Scotch whisky
1 fl oz	Lime juice (freshly squeezed)
1 1/3 fl oz	Pressed apple juice
Top up with	Camden Pale Ale
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History:

Created in 2018 for Caorunn Gin by Patrick Piazza at Nat Cocktail House, Torino, Italy.

Makes a minimum of 14 cocktails.

Caorunn Gin

£28.45

£2.03/cocktail, makes 14

Whisky - Islay single malt Scotch whisky

Lagavulin 16yo Islay single malt whisky

£57.95

£3.31/cocktail, makes 17.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Loch Fizz

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