Name: Loch Fizz
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 40 ml Islay single malt Scotch whisky; 30 ml Freshly squeezed lime juice; 40 ml Pressed apple juice; Beer - British pale ale

Serve in a

Highball glass

Garnish:

Orange peel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass

1 ²⁄₃ fl oz	Caorunn Gin
1 ¹⁄₃ fl oz	Lagavulin 16yo Islay single malt whisky
1 fl oz	Freshly squeezed lime juice
1 ¹⁄₃ fl oz	Pressed apple juice
Top up with	Camden Pale Ale
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

About:

Created in 2018 for Caorunn Gin by Patrick Piazza at Nat Cocktail House, Torino, Italy.

Makes a minimum of 14 cocktails.

Caorunn Gin

£28.45

£2.03/cocktail, makes 14

Lagavulin 16yo Islay single malt whisky

£57.95

£3.31/cocktail, makes 17.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.