Name: Loch Fizz
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 40 ml Whisk(e)y - Peated whisk(e)y; 30 ml Lime juice (freshly squeezed); 40 ml Apple juice (cloudy & unsweetened); Pale ale

Serve in a

Highball (max 10oz/300ml)

Garnish:

Orange peel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass

1 2/3 fl oz	Caorunn Gin
1 1/3 fl oz	Caisteal Chamuis peated scotch whisky
1 fl oz	Lime juice (freshly squeezed)
1 1/3 fl oz	Apple juice (cloudy & unsweetened)
Top up with	Pale ale
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 31.50 £ 2.25 per cocktail, makes 14 Caisteal Chamuis peated scotch whisky, 70cl

£ 42.95 £ 2.45 per cocktail, makes 17.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Patrick Piazza at Nat Cocktail House, Torino, Italy.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.