Garnish:
Orange peel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass
| 1 2⁄3 fl oz | Caorunn Gin |
| 1 1⁄3 fl oz | Islay single malt Scotch whisky |
| 1 fl oz | Freshly squeezed lime juice |
| 1 1⁄3 fl oz | Pressed apple juice |
| Top up with | Camden Pale Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by Patrick Piazza at Nat Cocktail House, Torino, Italy.
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