Garnish:
Orange peel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass
1 2/3 fl oz | Caorunn Gin |
1 1/3 fl oz | Caisteal Chamuis peated scotch whisky |
1 fl oz | Lime juice (freshly squeezed) |
1 1/3 fl oz | Apple juice (apple cider) unsweetened & cloudy |
Top up with | Pale ale |
Read about cocktail measures and measuring.

History:
Created in 2018 for Caorunn Gin by Patrick Piazza at Nat Cocktail House, Torino, Italy.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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