Caorunn
Loch Fizz
Serve ina Highball glass... |
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| 1⅔ | fl oz | Caorunn Gin |
| 1⅓ | fl oz | Lagavulin 16yo Islay single malt whisky |
| 1 | fl oz | Freshly squeezed lime juice |
| 1⅓ | fl oz | Pressed apple juice |
| Top up with | Camden Pale Ale | |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass |
Garnish: |
Orange peel |
About: |
Created in 2018 for Caorunn Gin by Patrick Piazza at Nat Cocktail House, Torino, Italy. |
