Garnish:
Lemon zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2⁄3 fl oz | Caorunn Gin |
| 5⁄6 fl oz | Calvados brandy |
| 1⁄6 fl oz | Honey syrup (3 honey to 1 water) |
| 1⁄6 fl oz | Benedictine D.O.M. |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by Pierre-Marie Bisson at Milk & Honey, London, England.
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