Name: La Reine des Pommes
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 25 ml Calvados & straight applejacks; 5 ml Honey syrup (3 honey to 1 water); 5 ml Bénédictine D.O.M. liqueur; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Caorunn Gin
5/6 fl oz	Avallen Calvados
1/6 fl oz	Honey syrup (3 honey to 1 water)
1/6 fl oz	Bénédictine D.O.M.
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Caorunn Gin, 70cl

£ 29.25 £ 2.09 per cocktail, makes 14 Avallen Calvados, 70cl

£ 36.75 £ 1.31 per cocktail, makes 28 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.20 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Pierre-Marie Bisson at Milk & Honey, London, England.

Nutrition:

One serving of La Reine des Pommes contains 207 calories.

Alcohol content:

2 standard drinks
32.74% alc./vol. (65.48° proof)
28 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.