Name: La Reine des Pommes
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 25 ml Calvados & straight applejacks; 5 ml Honey syrup (3 honey to 1 water); 5 ml Bénédictine D.O.M. liqueur; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Caorunn Gin
5/6 fl oz	Avallen Calvados
1/6 fl oz	Honey syrup (3 honey to 1 water)
1/6 fl oz	Bénédictine D.O.M.
2 dash	Orange Bitters by Angostura
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Makes a minimum of ... cocktails
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Caorunn Gin, 70cl

£ 28.45 £ 2.03 per cocktail, makes 14 Avallen Calvados, 70cl

£ 33.75 £ 1.21 per cocktail, makes 28 Bénédictine D.O.M., 70cl

£ 29.95 £ 0.21 per cocktail, makes 140 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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