La Reine des Pommes

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 206 calories in one serving of La Reine des Pommes.
La Reine des Pommes image

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Caorunn Gin
56 fl oz Calvados brandy
16 fl oz Honey syrup (3 honey to 1 water)
16 fl oz Benedictine D.O.M.
2 dash Orange bitters
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Difford's Guide remains free-to-use thanks to the support of the brands in red above.

History:

Created in 2018 for Caorunn Gin by Pierre-Marie Bisson at Milk & Honey, London, England.

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