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La Reine des Pommes

La Reine des Pommes image

Serve in

a Coupe glass...
1 23 fl oz Caorunn Gin
56 fl oz Berneroy Fine Calvados
16 fl oz Honey water (3 honey to 1 water)
16 fl oz Benedictine D.O.M.
2 dash Orange bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist (discarded)

About:

Created in 2018 for Caorunn Gin by Pierre-Marie Bisson at Milk & Honey, London, England.