Caorunn
La Reine des Pommes
Serve ina Coupe glass... |
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| 1⅔ | fl oz | Caorunn Gin |
| ⅚ | fl oz | Berneroy Fine Calvados |
| ⅙ | fl oz | Honey water (3 honey to 1 water) |
| ⅙ | fl oz | Benedictine D.O.M. |
| 2 | dash | Angostura Orange Bitters |
- Display recipe in:
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Lemon zest twist (discarded) |
About: |
Created in 2018 for Caorunn Gin by Pierre-Marie Bisson at Milk & Honey, London, England. |
