|1 2⁄3 fl oz||Caorunn Gin|
|5⁄6 fl oz||Calvados brandy|
|1⁄6 fl oz||Honey syrup (3 honey to 1 water)|
|1⁄6 fl oz||Benedictine D.O.M.|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by Pierre-Marie Bisson at Milk & Honey, London, England.