Serve in aCoupe glass
Lemon zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Caorunn Gin|
|5/6 fl oz||Avallen Calvados|
|1/6 fl oz||Honey syrup (3 honey to 1 water)|
|1/6 fl oz||Bénédictine D.O.M.|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Pierre-Marie Bisson at Milk & Honey, London, England.
One serving of La Reine des Pommes contains 207 calories.