Garnish:
Mint leaves, dehydrated apple & elderflowers (when in season)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 2/3 fl oz | Caorunn Gin |
3 1/3 fl oz | Apple juice (cloudy & unsweetened) |
5 fresh | Mint leaves |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Honey |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Francesco Serra at Sketch Livorno, Italy.
Alcohol content:
- 1.2 standard drinks
- 8.64% alc./vol. (17.28° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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