Name: Apple & Caorunn
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin (cinnamon infused); 60 ml Apple juice (cloudy & unsweetened); 60 ml Orange juice (freshly squeezed); 20 ml Triple sec (e.g. Cointreau); 10 ml Blackcurrant / cassis sugar syrup

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist & dehydrated apple slice

How to make:

Blend all ingredients with ice.

1 1/2 fl oz	Caorunn Gin (cinnamon infused)
2 fl oz	Apple juice (cloudy & unsweetened)
2 fl oz	Orange juice (freshly squeezed)
2/3 fl oz	Triple sec liqueur (40% alc./vol.)
1/3 fl oz	Blackcurrant / cassis sugar syrup
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 31.50 £ 2.03 per cocktail, makes 15.5 Combier Triple Sec, 70cl

£ 31.95 £ 0.93 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Jose Antonio Benitez Delgado at Trigueros, Huelva.

Alcohol content:

1.4 standard drinks
10.04% alc./vol. (20.08° proof)
19.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.