Garnish:
Orange zest twist & dehydrated apple slice
How to make:
Blend all ingredients with ice.
| 1 1⁄2 fl oz | Caorunn Gin (cinnamon infused) |
| 2 fl oz | Pressed apple juice |
| 2 fl oz | Freshly squeezed orange juice |
| 2⁄3 fl oz | Triple sec liqueur (40%) |
| 1⁄3 fl oz | Blackcurrant / cassis sugar syrup |
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About:
Created in 2018 for Caorunn Gin by Jose Antonio Benitez Delgado at Trigueros, Huelva.
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