Garnish:
Orange zest twist & dehydrated apple slice
How to make:
Blend all ingredients with ice.
1 1/2 fl oz | Caorunn Gin (cinnamon infused) |
2 fl oz | Apple juice (apple cider) unsweetened & cloudy |
2 fl oz | Orange juice (freshly squeezed) |
2/3 fl oz | Triple sec liqueur (40% alc./vol.) |
1/3 fl oz | Blackcurrant / cassis sugar syrup |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Jose Antonio Benitez Delgado at Trigueros, Huelva.
Alcohol content:
- 1.4 standard drinks
- 10.04% alc./vol. (20.08° proof)
- 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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