Name: Apple & Caorunn
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin (cinnamon infused); 60 ml Pressed apple juice; 60 ml Orange juice (freshly squeezed); 20 ml Triple sec liqueur (40%); 10 ml Blackcurrant / cassis sugar syrup

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist & dehydrated apple slice

How to make:

Blend all ingredients with ice.

1 1/2 fl oz	Caorunn Gin (cinnamon infused)
2 fl oz	Pressed apple juice
2 fl oz	Orange juice (freshly squeezed)
2/3 fl oz	Triple sec liqueur (40%)
1/3 fl oz	Blackcurrant / cassis sugar syrup
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History:

Created in 2018 for Caorunn Gin by Jose Antonio Benitez Delgado at Trigueros, Huelva.

Makes a minimum of 15.5 cocktails.

Caorunn Gin

£28.45

£1.82/cocktail, makes 15.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Apple & Caorunn

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