|1 1⁄2 fl oz||Caorunn Gin (cinnamon infused)|
|2 fl oz||Pressed apple juice|
|2 fl oz||Freshly squeezed orange juice|
|2⁄3 fl oz||Triple sec liqueur (40%)|
|1⁄3 fl oz||Blackcurrant / cassis sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2018 for Caorunn Gin by Jose Antonio Benitez Delgado at Trigueros, Huelva.