CaorunnCaorunn

Speyside Blossom

Speyside Blossom image

Serve in

a Highball glass...
¼ fresh Red apple (chopped)
4 fresh Basil leaves
2 fl oz Caorunn Gin
2 fl oz *Special ingredient #1 (see below)
1⅓ fl oz Soda (club soda) or sparkling water
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How to make:

MUDDLE apple and then basil in base of shaker. Add Caorunn gin and cordial, SHAKE with ice and strain into glass filled with cracked ice. TOP with soda.

Special ingredient #1: Homemade Kaffir lime cordial made with water, sugar, lime juice and kaffir lime leaves, or substitute with equal parts lime cordial and water.

Garnish:

Sliced apple fan & basil sprig

About:

Created in 2018 for Caorunn Gin by Jaime Añon, Córdoba, Spain.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic

Caorunn Scottish Raspberry Gin

Caorunn Scottish Raspberry Gin

The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre