Name: Speyside Blossom
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/4 Red apple; 4 Basil leaves; 60 ml Caorunn Gin; 60 ml *Special ingredient #1 (see above); 40 ml Soda (club soda)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Sliced apple fan & basil sprig

How to make:

MUDDLE apple and then basil in base of shaker. Add Caorunn gin and cordial, SHAKE with ice and strain into glass filled with cracked ice. TOP with soda.

Special ingredient #1: Homemade Kaffir lime cordial made with water, sugar, lime juice and kaffir lime leaves, or substitute with equal parts lime cordial and water.

¹⁄₄ fresh	Red apple
4 fresh	Basil leaves
2 fl oz	Caorunn Gin
2 fl oz	*Special ingredient #1 (see above)
1 1/3 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Jaime Añon, Córdoba, Spain.

Nutrition:

One serving of Speyside Blossom contains 138 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.