Serve in aCollins glass
Dehydrated apple, heather flower & dried rose petals
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with cider. (The original recipe calls for Quaglia Rosa rose liqueur.)
|2 fl oz||Caorunn Gin|
|1/2 fl oz||Rose petal liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Heather honey|
|2 fl oz||Dry cider|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Riccardo Rossi, Freni e Frizioni, Rome, Italy.