Serve in a Nick & Nora glass
1 2⁄3 oz | Hayman's London Dry Gin |
0.42 oz | Giffard Banane du Brésil liqueur |
1⁄3 oz | Lustau Jarana Fino Sherry |
5⁄6 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Recipe contains the following allergens:
23rd February 2025 is Banana Bread Day
This short, sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously a banana cocktail – although the name should serve as a clue.
Created August 2018 by Cameron Attfield at Dandelyan, London, England, this is a riff on the popular London Calling cocktail created by Chris Jepson in 2002.
One serving of Banana Calling contains 194 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I recommend using a slice of fresh banana for garnish, it projects a nice aroma and improves the whole experience.
Anonymous