Name: Death Star
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pisco; 30 ml Strega liqueur; 30 ml Cynar or other carciofo amaro; 1 Grapefruit bitters

Serve in an

Old-fashioned glass

Photographed in an

UB 1910 Old Fashioned 10.5oz

Garnish:

Float Star anise

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	Liquore Strega
1 fl oz	Cynar or other carciofo amaro
1 dash	Bob's Grapefruit Bitters
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Read about cocktail measures and measuring.

Buy direct from

Cynar artichoke amaro, 70cl

£ 16.95 £ 0.74 per cocktail, makes 23 Bob's Grapefruit Bitters, 10cl

£ 13.45 £ 0.27 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

This equal parts stirred down cocktail is either a boozy aperitif or a bittersweet digestif come nightcap. Whatever classification, it's tasty.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Nutrition:

One serving of Death Star contains 158 calories.

Alcohol content:

1.8 standard drinks
27.76% alc./vol. (55.52° proof)
25.1 grams of pure alcohol

More After dinner/digestif cocktails
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.