Garnish:
Float Star anise
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Liquore Strega |
| 1 fl oz | Cynar or other carciofo amaro |
| 1 dash | Bob's Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This equal parts stirred down cocktail is either a boozy aperitif or a bittersweet digestif come nightcap. Whatever classification, it’s tasty.
Nutrition:
There are approximately 158 calories in one serving of Death Star.
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