
Serve in an
Old-fashioned glassGarnish:
Float Star anise
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 fl oz | BarSol Mosto Verde Italia Pisco |
1 fl oz | Liquore Strega |
1 fl oz | Cynar liqueur |
1 dash | Bittermens Hopped Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This equal parts stirred down cocktail is either a boozy aperitif or a bittersweet digestif come nightcap. Whatever classification, it’s tasty.