Purpurina Cocktail

Purpurina Cocktail image

Serve in

a Nick & Nora glass...
2 fl oz BarSol Mosto Verde Italia Pisco (Jalapeño chilli infused)
1 fl oz Giffard Watermelon
¾ fl oz Freshly squeezed lime juice
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Dehydrated jalapeño slice


With a whole measure of watermelon syrup, you may expect this cocktail to be on the sweet side. Instead, it is beautifully balanced with delicate Jalapeño heat – at least it is if you go easy with the amount of Jalapeño you infuse in your pisco.


Created by David Osborne at Bellota tapas bar, San Francisco, USA. Incidentally, purpurina is Spanish for glitter / tinsel.


There are approximately 196 calories in one serving of Purpurina Cocktail.

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