Purpurina Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 196 calories in one serving of Purpurina Cocktail.

Bartender

Purpurina Cocktail image

Serve in a

Nick & Nora glass

Garnish:

Dehydrated jalapeño slice

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz BarSol Mosto Verde Italia Pisco (Jalapeño chilli infused)
1 fl oz Giffard Watermelon
34 fl oz Freshly squeezed lime juice
12 fl oz Pasteurised egg white
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Comment:

With a whole measure of watermelon syrup, you may expect this cocktail to be on the sweet side. Instead, it is beautifully balanced with delicate Jalapeño heat – at least it is if you go easy with the amount of Jalapeño you infuse in your pisco.

About:

Created by David Osborne at Bellota tapas bar, San Francisco, USA. Incidentally, purpurina is Spanish for glitter / tinsel.

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