Name: Angela Luce
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Strega liqueur; 45 ml Pineapple juice; 10 ml Limoncello liqueur; 10 ml Grenadine syrup; 1 dash Aromatic bitters

Angela Luce
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Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₂ oz	Liquore Strega
1 ¹⁄₂ oz	Pineapple juice
¹⁄₃ oz	Pallini Limoncello liqueur
¹⁄₃ oz	Monin Grenadine Syrup
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Fruity and herbal – a refreshingly zingy nightcap.

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History:

Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.

Nutrition:

One serving of Angela Luce contains 167 calories

Alcohol content:

1.1 standard drinks
13.82% alc./vol. (13.82° proof)
15.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.