Name: Angela Luce
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Strega liqueur; 45 ml Pineapple juice (fresh pressed); 10 ml Limoncello liqueur; 10 ml Grenadine/pomegranate syrup; 1 Angostura or other aromatic bitters

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Liquore Strega
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/3 fl oz	Pallini Limoncello liqueur
1/3 fl oz	Giffard Grenadine syrup
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Pallini Limoncello liqueur, 70cl

£ 21.95 £ 0.31 per cocktail, makes 70 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.09 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Fruity and herbal – a refreshingly zingy nightcap.

History:

Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.

Nutrition:

One serving of Angela Luce contains 138 calories.

Alcohol content:

1.2 standard drinks
15.16% alc./vol. (30.32° proof)
16.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.