1 1/2 fl oz | Strega liqueur |
1 1/2 fl oz | Pineapple juice |
1/3 fl oz | Pallini Limoncello liqueur |
1/3 fl oz | Monin Grenadine Syrup |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Fruity and herbal – a refreshingly zingy nightcap.
History:
Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.
Nutrition:
One serving of Angela Luce contains 168 calories.
Alcohol content:
- 1.1 standard drinks
- 13.82% alc./vol. (27.64° proof)
- 15.2 grams of pure alcohol
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