Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Liquore Strega |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄3 fl oz | Pallini Limoncello |
| 1⁄3 fl oz | Giffard Grenadine Syrup |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Fruity and herbal – a refreshingly zingy nightcap.
About:
Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.
Join the Discussion
... comment(s) for Angela Luce
You must log in to your account to make a comment.