Angela Luce

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Serve in

a Nick & Nora glass...
1½ fl oz Liquore Strega Giuseppe Alberti
1½ fl oz Fresh pressed pineapple juice
⅓ fl oz Pallini Limoncello Liqueur
⅓ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Fruity and herbal – a refreshingly zingy nightcap.

About:

Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.

Buy ingredients

Buy direct from The Whisky Exchange

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Makes this drink 15.56 times
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Makes this drink 70.00 times
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Makes this drink 70.00 times
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Makes this drink 100.00 times

Approximately £0.00 per cocktail *

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POUR ingredients into ice-filled glass and briefly stir.

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SHAKE all ingredients with ice and strain into chilled glass.

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