Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Liquore Strega |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/3 fl oz | Pallini Limoncello |
| 1/3 fl oz | Giffard Grenadine syrup |
| 1 dash | Angostura Aromatic Bitters |
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Review:
Fruity and herbal – a refreshingly zingy nightcap.
Gentle
Boozy
Sweet
Dry/sour
History:
Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.
Nutrition:
There are approximately 138 calories in one serving of Angela Luce.
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