Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Liquore Strega |
| 1 1/2 fl oz | Fresh pressed pineapple juice |
| 1/3 fl oz | Pallini Limoncello |
| 1/3 fl oz | Giffard Grenadine Syrup |
| 1 dash | Angostura or other aromatic bitters |
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Our comment:
Fruity and herbal – a refreshingly zingy nightcap.
History:
Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.
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