Serve in a
Nick & Nora glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Liquore Strega |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄3 fl oz | Pallini Limoncello |
| 1⁄3 fl oz | Giffard Grenadine Syrup |
| 1 dash | Angostura or other aromatic bitters |
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Comment:
Fruity and herbal – a refreshingly zingy nightcap.
About:
Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.
