Witch Hunt Cocktail

Difford’s Guide
Discerning Drinkers (37 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 12 oz Blended Scotch whisky
34 oz Strucchi Dry Vermouth
12 oz Liquore Strega
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over chunk of block ice).

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

This boozy after-dinner sipper of a cocktail is also good, and considerably lighter, with the dilution that comes with serving over crushed ice.

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Nutrition:

One serving of Witch Hunt Cocktail contains 162 calories

Alcohol content:

  • 1.6 standard drinks
  • 26.77% alc./vol. (26.77° proof)
  • 22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Morten Carlsbaek’s Avatar Morten Carlsbaek
30th July 2024 at 18:23
Inspired by John Hinojos and after tasting, I added some pastis 51 and some water. Loved the results. Should mention that I used Galliano L'Autentico (had no Strega and they are so similar).
John Champion’s Avatar John Champion
13th October 2022 at 19:18
I made this with Lillet Blanc, as I had just run out of dry vermouth, and it was fantastic. The subtle sweetness of Strega paired perfectly with the scotch.
Herbert Brant’s Avatar Herbert Brant
27th September 2022 at 19:17
The basic recipe is nice and restrained —dry, but with a slight zing from the Strega. For me, though it needed a touch of something to round it out, so I added a dash or two of orange bitters, and it was perfect —to my palate, at least.
John Hinojos’ Avatar John Hinojos
25th March 2021 at 03:31
Definitely boozy, but great balance. Added a splash of water as I was using a block of ice. Also did not have Strega, so I used yellow Chartreuse and a quarter teaspoon of Pernod