Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over chunk of block ice).
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Liquore Strega |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This boozy after-dinner sipper of a cocktail is also good, and considerably lighter, with the dilution that comes with serving over crushed ice.
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