Serve in anOld-fashioned glass
Cucumber slice & dust with cinnamon
How to make:
MUDDLE cucumber slices and salt in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
|3 slice||English cucumber peeled|
|1 fl oz||Del Maguey VIDA mezcal|
|3⁄4 fl oz||Suze gentian liqueur|
|1⁄4 fl oz||Demerara sugar syrup (2 sugar to 1 water)|
|1⁄4 fl oz||Freshly squeezed pink grapefruit juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Savoury and lightly bittersweet. An interesting aperitif cocktail.
Adapted from a recipe created in 2015 by Tess Anne Sawyer at The Up & Up, New York City, USA, which came to us courtesy of gazregan.com.