|2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Fino sherry|
|1 dash||Luxardo Maraschino liqueur|
|1 dash||La Fee Parisienne absinthe|
|3 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Although only a spoonful, the sherry used dramatically impacts the finished cocktail. We tried amontillado but found this drink works best with either fino sherry or manzanilla sherries.
Adapted from recipes in Drinks As They Are Mixed (1904) by Paul E Lowe and Drinks (1914) by Jacques-Straub.
Tuxedo cocktail history and recipe variations