Name: Tuxedo Cocktail No.3 (Lowe & Straub's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 20 ml Vermouth - Dry; 5 ml Sherry - Fino; 1 Maraschino liqueur; 1 Absinthe verte; 3 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
2/3 fl oz	Noilly Prat Extra Dry
1/6 fl oz	Fino sherry
1 dash	Luxardo Maraschino liqueur
1 dash	La Fée Parisienne absinthe
3 dash	Angostura Aromatic Bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Gutierrez Colosia Fino Sherry, 75cl

£ 14.75 £ 0.10 per cocktail, makes 150.5 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 0.32 per cocktail, makes 25 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.13 per cocktail, makes 350 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Although only a spoonful, the sherry used dramatically impacts the finished cocktail. We tried amontillado but found this drink works best with either fino sherry or manzanilla sherries.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from recipes in Drinks As They Are Mixed (1904) by Paul E Lowe and Drinks (1914) by Jacques-Straub.

Tuxedo cocktail history and recipe variations

More cocktails by Paul E. Lowe