Tuxedo No. 2 (Flora Bar's recipe)

Difford's Guide
User Rating (54 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist & Luxardo Maraschino cherry

How to make:

RINSE glass with absinthe and discard excess. STIR other ingredients with ice and strain into absinthe rinsed chilled glass.

1/12 fl oz La Fée Parisienne absinthe
2 1/4 fl oz Rutte Dry Gin
1/2 fl oz Martini Bianco vermouth
1/4 fl oz Luxardo Maraschino liqueur
4 dash Orange Bitters by Angostura
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Review:

Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.

History:

Adapted from a recipe created 2017 at Flora Bar, Madison Avenue, Manhattan, New York City, USA, originally using Plymouth Gin and Dolin Blanc vermouth.
Tuxedo cocktail history and its many variations

Nutrition:

One serving of Tuxedo No. 2 (Flora Bar's recipe) contains 201 calories.

Alcohol content:

  • 2.2 standard drinks
  • 32.29% alc./vol. (64.58° proof)
  • 30.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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