Garnish:
Orange zest twist & Luxardo Maraschino cherry
How to make:
RINSE glass with absinthe and discard excess. STIR other ingredients with ice and strain into absinthe rinsed chilled glass.
| 1/12 fl oz | La Fée Parisienne absinthe |
| 2 1/4 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Martini Bianco vermouth |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 4 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.
History:
Adapted from a recipe created 2017 at Flora Bar, Madison Avenue, Manhattan, New York City, USA, originally using Plymouth Gin and Dolin Blanc vermouth.
For more Tuxedo recipes and the classic Tuxedo No.2 see our Tuxedo cocktail and its many variations page.
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