Garnish:
Orange zest twist & Luxardo Maraschino cherry
How to make:
RINSE glass with absinthe and discard excess. STIR other ingredients with ice and strain into absinthe rinsed chilled glass.
| 1/12 fl oz | La Fée Parisienne absinthe |
| 2 1/4 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Martini Bianco vermouth |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 4 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.
History:
Adapted from a recipe created 2017 at Flora Bar, Madison Avenue, Manhattan, New York City, USA, originally using Plymouth Gin and Dolin Blanc vermouth.
Tuxedo cocktail history and its many variations
Nutrition:
One serving of Tuxedo No. 2 (Flora Bar's recipe) contains 201 calories.
Alcohol content:
- 2.2 standard drinks
- 32.29% alc./vol. (64.58° proof)
- 30.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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