Garnish:
Lime wedge
How to make:
POUR ingredients into glass half filled with ice and STIR. Top with more ice before serving.
| 2/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Licor 43 Original |
| 1/2 fl oz | Fino sherry |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The richness of vanilla liqueur is balanced by bone-dry sherry and lime juice in this gin-based cocktail.
History:
Adapted from a recipe created in March 2018 by John Freeman, an amateur mixologist.
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