Name: Hollywood Blvd
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - 6-10yr old Caribbean blended rum; 25 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed); 15 ml Honey water (1:1); 2.5 ml Dijon Mustard; 1 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi 8 year old rum
5/6 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey water (1:1)
1/12 fl oz	Dijon Mustard
1 dash	Angostura Aromatic Bitters
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Bacardi 8 year old rum, 70cl

£ 30.25 £ 2.16 per cocktail, makes 14 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

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Review:

Mustard is perhaps an unlikely fit with rum, pineapple and lemon juice but they sit together in this very unusual daiquiri-style cocktail. Be careful not to overdo the mustard.

Gentle

Boozy

Sweet

Dry/sour

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More Sour cocktails

History:

Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England. "My drink for the Bacardi Legacy UK Final 2017, inspired by my love for films."

More cocktails by Robb Collins