Name: Hollywood Blvd
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - 6-10yr old Caribbean blended rum; 25 ml Pineapple juice; 15 ml Lemon juice; 15 ml Honey water (1:1); 2.5 ml Mustard - Dijon; 1 Bitters - Angostura Aromatic

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bacardi Ocho Anos
oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Honey water (1:1)
oz ml cl shot part	Dijon Mustard
1 dash	Angostura Aromatic Bitters

Comment:

Mustard is perhaps an unlikely fit with rum, pineapple and lemon juice but they sit together in this very unusual daiquiri-style cocktail. Be careful not to overdo the mustard.

About:

Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England. “My drink for the Bacardi Legacy UK Final 2017, inspired by my love for films.”

Makes a minimum of 14 cocktails.

Bacardi Ocho Anos

£28.75

£2.05/cocktail, makes 14

Angostura Aromatic Bitters

£11.25

£0.11/cocktail, makes 100

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Hollywood Blvd

Ingredients

Barware

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Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Hollywood Blvd

Ingredients

Barware

Flavour Profile

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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