Hollywood Blvd

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Serve in

a Martini glass...
1⅔ fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
⅚ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
½ fl oz Honey water (1:1)
1/12 fl oz Dijon Mustard
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rose petal

Comment:

Mustard is perhaps an unlikely fit with rum, pineapple and lemon juice but they sit together in this very unusual daiquiri-style cocktail. Be careful not to overdo the mustard.

About:

Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England. “My drink for the Bacardi Legacy UK Final 2017, inspired by my love for films.”

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 14.00 times
£10.95
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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