|1 2⁄3 fl oz||Bacardi 8 year old rum|
|5⁄6 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Honey water (1:1)|
|1⁄12 fl oz||Dijon Mustard|
|1 dash||Angostura or other aromatic bitters|
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Mustard is perhaps an unlikely fit with rum, pineapple and lemon juice but they sit together in this very unusual daiquiri-style cocktail. Be careful not to overdo the mustard.
Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England. "My drink for the Bacardi Legacy UK Final 2017, inspired by my love for films."