Garnish:
Rose petal
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
5/6 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Honey water (1:1) |
1/12 fl oz | Dijon Mustard |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Mustard is perhaps an unlikely fit with rum, pineapple and lemon juice but they sit together in this very unusual daiquiri-style cocktail. Be careful not to overdo the mustard.
History:
Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England. "My drink for the Bacardi Legacy UK Final 2017, inspired by my love for films."
Alcohol content:
- 1.2 standard drinks
- 15.06% alc./vol. (30.12° proof)
- 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Hollywood Blvd
You must log in to your account to make a comment.