Hollywood Blvd

Serve in a Martini glass...
1⅔	fl oz	Bacardi Ocho Anos (8 year old) Gran Reserva Rum
⅚	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Honey water (1:1)
1/12	fl oz	Dijon Mustard
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rose petal

Comment:

Mustard is perhaps an unlikely fit with rum, pineapple and lemon juice but they sit together in this very unusual daiquiri-style cocktail. Be careful not to overdo the mustard.

About:

Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England. “My drink for the Bacardi Legacy UK Final 2017, inspired by my love for films.”

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