Garnish:
Rose petal
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi 8 year old rum |
| 5⁄6 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Honey water (1:1) |
| 1⁄12 fl oz | Dijon Mustard |
| 1 dash | Angostura or other aromatic bitters |
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Comment:
Mustard is perhaps an unlikely fit with rum, pineapple and lemon juice but they sit together in this very unusual daiquiri-style cocktail. Be careful not to overdo the mustard.
About:
Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England. "My drink for the Bacardi Legacy UK Final 2017, inspired by my love for films."
