Zima Sour

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Coupe glass

Garnish:

Smouldering star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bison grass vodka
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Passion fruit syrup
1/2 fl oz Apple juice (cloudy & unsweetened)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
3 dash La Fée Parisienne absinthe
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Aromatic and perfumed, bison grass, apple, sour lemon and rich passion fruit combine in this lightly sweet and fruity cocktail.

History:

Adapted from a recipe created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England.

"I created this in 2013 for the Monin 'Twist Your Classics' Competition which I won. To this day I think it's the best drink I have ever created, so light and silky, yet amazing depth of flavour and definitely a drink you can have a few of."

Nutrition:

One serving of Zima Sour contains 205 calories.

Alcohol content:

  • 1.1 standard drinks
  • 12.96% alc./vol. (25.92° proof)
  • 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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