Garnish:
Smouldering star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bison grass vodka |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Passion fruit syrup |
| 1/2 fl oz | Pressed apple juice |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Egg white |
| 3 dash | La Fee Parisienne absinthe |
| 1/2 fl oz | Egg white |
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Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous if used incorrectly:
Review:
Aromatic and perfumed, bison grass, apple, sour lemon and rich passion fruit combine in this lightly sweet and fruity cocktail.
History:
Adapted from a recipe created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England.
"I created this in 2013 for the Monin 'Twist Your Classics' Competition which I won. To this day I think it's the best drink I have ever created, so light and silky, yet amazing depth of flavour and definitely a drink you can have a few of."
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