1 1/2 fl oz | Bison grass vodka |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Monin Passion Fruit Syrup |
1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
1/6 fl oz | Monin Pure Cane Syrup |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
3 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of smouldering star anise.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Aromatic and perfumed, bison grass, apple, sour lemon and rich passion fruit combine in this lightly sweet and fruity cocktail.
History:
Adapted from a recipe created by Robb Collins, Group Head Bartender at London Cocktail Club in London, England.
I created this in 2013 for the Monin 'Twist Your Classics' Competition, which I won. To this day I think it's the best drink I have ever created, so light and silky, yet amazing depth of flavour and definitely a drink you can have a few of.
Robb Collins, 2017
Nutrition:
One serving of Zima Sour contains 205 calories.
Alcohol content:
- 1 standard drinks
- 11.82% alc./vol. (23.64° proof)
- 13.7 grams of pure alcohol
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