Zima Sour

Zima Sour image

Serve in

a Coupe glass...
fl oz Bison grass vodka
fl oz Freshly squeezed lemon juice
½ fl oz Giffard Passion Fruit Syrup
½ fl oz Pressed apple juice
fl oz Giffard Sugar Cane Syrup
½ fl oz Egg white
3 dash La Fee Parisienne absinthe
½ fl oz Egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Smoldering star anise

Comment:

Aromatic and perfumed, bison grass, apple, sour lemon and rich passion fruit combine in this lightly sweet and fruity cocktail.

About:

Adapted from a recipe created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England.

“I created this in 2013 for the Monin 'Twist Your Classics' Competition which I won. To this day I think it’s the best drink I have ever created, so light and silky, yet amazing depth of flavour and definitely a drink you can have a few of.”

Nutrition:

There are approximately 245 calories in one serving of Zima Sour.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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