Zima Sour

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Smouldering star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bison grass vodka
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Passion fruit syrup
1/2 fl oz Apple juice
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Egg white
3 dash La Fée Parisienne absinthe
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Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

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Review:

Aromatic and perfumed, bison grass, apple, sour lemon and rich passion fruit combine in this lightly sweet and fruity cocktail.

History:

Adapted from a recipe created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England.

"I created this in 2013 for the Monin 'Twist Your Classics' Competition which I won. To this day I think it's the best drink I have ever created, so light and silky, yet amazing depth of flavour and definitely a drink you can have a few of."

Nutrition:

There are approximately 203 calories in one serving of Zima Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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