Zima Sour

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Zima Sour image

Serve in

a Coupe glass...
1½ fl oz Bison grass vodka
⅔ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Passion Fruit Syrup
½ fl oz Pressed apple juice
⅙ fl oz Giffard Sugar Cane Syrup
½ fl oz Egg white
3 dash La Fee Parisienne absinthe
½ fl oz Egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Smoldering star anise

Comment:

Aromatic and perfumed, bison grass, apple, sour lemon and rich passion fruit combine in this lightly sweet and fruity cocktail.

About:

Adapted from a recipe created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England.

“I created this in 2013 for the Monin 'Twist Your Classics' Competition which I won. To this day I think it’s the best drink I have ever created, so light and silky, yet amazing depth of flavour and definitely a drink you can have a few of.”

Nutrition:

There are approximately 245 calories in one serving of Zima Sour.

Buy ingredients

Buy direct from The Whisky Exchange

£7.45
Makes this drink 66.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£43.25
Makes this drink 116.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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