Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Calvados / apple brandy / straight applejack |
1 fl oz | Bourbon whiskey |
3/4 fl oz | Dry vermouth |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
3 dash | Combier Elixir |
Read about cocktail measures and measuring.
Review:
Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.
History:
Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.
Alcohol content:
- 2 standard drinks
- 29.04% alc./vol. (58.08° proof)
- 28.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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