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Whiskey Sour (no added sugar & low-calorie)

Difford’s Guide
Discerning Drinkers (7)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Bourbon whiskey
1 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Sugar-free sweetener syrup
2 dash Angostura Aromatic Bitters (optional)
1/2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare lemon slice wheel for garnish.

Method

  1. SHAKE all ingredients with ice.
  2. STRAIN back into shaker.
  3. DRY SHAKE (without ice).
  4. FINE STRAIN into ice-filled glass.

Garnish

  1. Garnish with lemon slice.

Flavour Profile

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Whiskey Sour (no added sugar & low-calorie) contains 122 calories

Alcohol content:

  • 1.2 standard drinks
  • 13.65% alc./vol. (27.29° proof)
  • 16.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) — Eggs
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History

Adapted from the classic serve by yours truly (Simon Difford) in January 2019.

A history of the Whiskey Sour cocktail can be found on our page.

Review

This Whiskey Sour isn't very sour and those wanting a drier drink should consider reducing the sweetener to nearer 15ml (1/2oz).

Adding a couple of dashes aromatic bitters greatly contributes to the cocktail's flavour but this also adds trace amounts of sugar.

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Gallery

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