Whiskey Sour (no added sugar & low-calorie)

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 1/2 fl oz Bourbon whiskey
1 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Sugar-free sweetener
2 dash Angostura Aromatic Bitters (optional)
1/2 fl oz Pasteurised egg white
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Review:

This Whiskey Sour isn't very sour and those wanting a drier drink should consider reducing the sweetener to nearer 15ml (1/2oz).

Adding a couple of dashes aromatic bitters greatly contributes to the cocktail's flavour but this also adds trace amounts of sugar.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from the classic serve by yours truly (Simon Difford) in January 2019.

A history of the Whiskey Sour cocktail can be found on our page.

Nutrition:

There are approximately 123 calories in one serving of Whiskey Sour (no added sugar & low-calorie).

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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