Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Agave Sec Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar-free sweetener |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
* BEWARE: Although free of cane sugar and beet sugar, this cocktail contains small amounts of fructose sugars from the agave nectar used in the Agave Sec orange liqueur.
Lemon and orange meringue with light gin botanical notes.
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
For more recipes, its origins and the history behind the White Lady cocktail, see our White Lady cocktail page.
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