| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Agave Sec liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar-free sweetener |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
To make Sugar-free sweetener:
Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.
Strength & taste guide:
Review:
* BEWARE: Although free of cane sugar and beet sugar, this cocktail contains small amounts of fructose sugars from the agave nectar used in the Agave Sec orange liqueur.
Lemon and orange meringue with light gin botanical notes.
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
For more recipes, its origins and the history behind the White Lady cocktail, see our White Lady cocktail page.
Nutrition:
One serving of White Lady (no added sugar* & low-calorie) contains 141 calories.
Alcohol content:
- 1.3 standard drinks
- 16.4% alc./vol. (32.8° proof)
- 18 grams of pure alcohol
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