Naughty Charles

Difford's Guide
User Rating (14 ratings)

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Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist STIR all ingredients with ice and strain into chilled glass.

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

I first tried this cocktail whilst judging the Heering Classics Challenge 2018 Final and while I loved the flavours it struck me that it was just a smidgen on the sweet side. So, back at my own bar, I experimented with reducing the sweet components. The conclusion, Liam (the drink's creator) nailed it the first time and the proportions he used are the best to make the five ingredients shine. It's not sweet, but it wavers on the sweet side of balanced, so I'd recommend enjoying after a meal.

History:

Created 2018 by Liam Doherty-Penzer at Whirly Bird, Sydney, Australia, this cocktail earned him a place in the London final of the Heering Classics Competition. (Liam used J. Walker Black Label for his Scotch and Noilly Prat for his dry vermouth.)

Nutrition:

There are approximately 179 calories in one serving of Naughty Charles.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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