The Bee Bodice

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Flute glass

Ingredients:
1 16 oz Ketel One Vodka infused with lavender
12 oz Gentian liqueur (e.g. Suze, Salers etc)
23 oz Lemon juice (freshly squeezed)
23 oz Honey water (1:1)
12 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
2 dash Bob's Grapefruit Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Flute glass.
  2. Prepare garnish of dried lavender sprig.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice).
  5. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 9/10

Review:

Honeyed and floral with a cleansing bitterness.

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History:

Created by 2017 by Luke Hanson at Dr Inks Curiosities, Exeter, England. Luke says his drink is "a riff on a riff... The Bee's Knees inspired a drink The Bee's Knickers which was on our original and opening menu here at Dr Inks. For our first birthday, we were asked to reinvent them once again and this beauty came to life."

Nutrition:

One serving of The Bee Bodice contains 178 calories

Alcohol content:

  • 0.9 standard drinks
  • 11.96% alc./vol. (11.96° proof)
  • 12.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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