The Bee Bodice
-
The Bee Bodice
Serve in a Flute glass
| 1 1⁄6 oz | Ketel One Vodka infused with lavender |
| 1⁄2 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 2⁄3 oz | Honey water (1:1) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 2 dash | Bob's Grapefruit Bitters |
How to make:
- Select and pre-chill a Flute glass.
- Prepare garnish of dried lavender sprig.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Honeyed and floral with a cleansing bitterness.
History:
Created by 2017 by Luke Hanson at Dr Inks Curiosities, Exeter, England. Luke says his drink is "a riff on a riff... The Bee's Knees inspired a drink The Bee's Knickers which was on our original and opening menu here at Dr Inks. For our first birthday, we were asked to reinvent them once again and this beauty came to life."
Nutrition:
One serving of The Bee Bodice contains 178 calories
Alcohol content:
- 0.9 standard drinks
- 11.96% alc./vol. (11.96° proof)
- 12.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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