Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Triple sec liqueur |
| 3⁄4 fl oz | Italian red bitter liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Basically a Negroni with liqueur replacing sweet vermouth. Like the Italian classic this is both bitter and sweet.
Variant:
Negroni
About:
Unknown but brought to my attention in 2005 courtesy of Angus Winchester.
