Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Italian red bitter liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Basically a Negroni with liqueur replacing sweet vermouth. Like the Italian classic this is both bitter and sweet.
Variant:
Negroni
History:
Unknown but brought to my attention in 2005 courtesy of Angus Winchester.
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